The winter solstice chicken stew soup is delicious, with mushrooms, red dates, codonopsis pilosula, cordyceps sinensis, Ophiopogon japonicus, yam, medlar and other materials. The specific method is as follows:

Materials/Tools: 250g chicken, 4 mushrooms, red dates, codonopsis pilosula, Cordyceps sinensis, Ophiopogon japonicus, yam, a little medlar, ginger slices, cooking wine and salt.

1. Cut the chicken into pieces, wash the blood and marinate with ginger and cooking wine 10 minutes.

2. Wash and prepare the ingredients.

3. Put the chicken and ingredients into the stew and add the right amount of water.

4. Cover and stew for 2 hours (1 hour, if boiled water is used).

5, turn off the fire, add salt to taste, and start the pot. Fresh and nourishing stewed chicken soup can be eaten.