Celery with peanuts
Making ingredients: celery 2 pounds peanuts 1 pound peppercorns moderate ginger 2 slices soy sauce 2 spoons white vinegar 3 spoons salt half a spoon
Making method:
1, peanuts soaked one night ahead of time, and then add hot water to the pot, add salt, peppercorns and star anise moderate peanuts to put the peanuts in the cook; about 15 minutes to cook; 2, celery cleaned! Cut into strips;
3, add enough water in the pot, put a moderate amount of salt, put celery blanch for a few dozen seconds, fish out after soaking in cool water; 4, celery, peanuts, drain the water into the pot, put the minced garlic, poured 2 spoons of pepper oil, soy sauce, white vinegar, half a spoon of salt and mix evenly can be; 5, super refreshing celery peanuts, peanuts, rice and two halves of the dish on the right, New Year's Day to do the next dish, and then better than ever. Tips
Celery do not blanch too long, dozens of seconds can be, over the cool water can make the taste of celery more crisp; peanut rice should not be boiled for too long, or the texture will be soft it is not good to eat;
Celery has a certain pharmacological and therapeutic value. There are antihypertensive diuretic, appetite and stomach and other pharmacological effects, can be used as hypertension, arteriosclerosis, neurasthenia, urinary hot and astringent unfavorable, irregular menstruation and other diseases of food therapy. Celery contains more iron and calcium, is the treatment of iron deficiency anemia and calcium supplementation of good vegetables. Celery can neutralize excessive uric acid in the blood, can be used for gout patients diet therapy.