The practice of potato cake is so simple after reading it!
First, the practice of potato Zanba
Ingredients
200g potato
ingredients
Proper amount of oil
Proper amount of salt
100g Pleurotus ostreatus
Production steps:
1 Wash potatoes and cook them in water.
2. After peeling, put it in a basin, and start beating it with a rolling pin. It should be very sticky.
3. Because the basin has no weight and texture, it sticks as soon as it sticks, so it is not in place, just like this, it should be very sticky.
4. Prepare chopped green onion.
5, put oil in the pot, add chopped green onion and stir-fry after heating.
6. Add oyster mushrooms and stir fry.
7. Add the broth and start cooking. When it is all cooked, put the dozen potatoes into the pot in pieces, and then you can eat them in the bowl.
8. This is the cooked potato Zanba
The practice of potato cake is so simple after reading it!
Second, the practice of potato Ciba
first step
Potatoes should be potatoes planted in gravel fields because such potatoes have less water and more starch.
Peel and cook the washed potatoes, then take them out and cool them in a ventilated space for a while until the potatoes are thoroughly cooled inside and outside.
Second step
Mash the cooked potatoes in a concave container (such as a stone trough) until they are sticky and can be pulled up into thin silk.
Put into a bowl or basin.
Third step
Stir-fry onion, ginger, garlic and mushrooms until medium-cooked. If fans wait, add water to make soup.
There is also a method for preparing raw water, that is, the brine used as tofu is fried in an oil pan and tastes delicious, so don't add vinegar when eating.
Fourth step
Pour the boiled soup onto the mashed potatoes in the bowl, and add oil, pepper and mature vinegar (as appropriate according to personal taste).
The practice of potato cake is so simple after reading it!
Third, the practice of potato Ciba (potato Ciba)
1 Wash and peel the potatoes, steam them in a steamer and take them out.
2. Take a small portion of potatoes and put them on the washed slate.
3. Use a wooden mallet to smash potatoes.
4. Add potatoes while smashing until all potatoes are smashed.
5, this process is very laborious and requires men to change it until the potatoes are smashed, sticky and tenacious.