Ingredients: chicken, yam, tremella, Flammulina velutipes;
Accessories: oil, salt, cooking wine, oyster sauce, ginger and cordyceps;
1, _ good chicken, radish cut into pieces, washed Flammulina velutipes;
2. Soak Tremella and Cordyceps in clear water;
3. Cut the yam into pieces and soak in water for later use;
4. Cut the chicken into pieces and cut the ginger into shredded ginger;
5. Add shredded ginger, oil and salt, cooking wine and oyster sauce and mix well;
6. Wash the chicken's internal organs and add chicken neck, chicken feet, etc. Add radish and ginger, add appropriate amount of water into the soup pot, cover and boil;
7. Spread a layer of lotus leaf on the interlayer of the pot;
8. Pave with Huaishan, Yuner and Cordyceps sinensis;
9. spread Flammulina velutipes;
10, spread the chicken, put it on the soup pot, cover the pot and steam until the chicken is cooked;
1 1. Open the lid and mix the chicken with the side dishes. Chicken is original and delicious. The side dishes absorb the delicacy of chicken and become delicious. You can add your favorite vegetables or meat while eating. Anyway, it is similar to eating hot pot;
Tip:
If there is no iron pot, you can use a steamer. Generally, you can use the steamer directly if you can't buy it in the urban area. Steamers all have steaming plates with sieve holes. Don't soak the water in the steamer before steaming vegetables. Chicken doesn't need seasoning after steaming. In addition to native chicken, steamed vegetables can also be steamed beef and fish glue. Side dishes can also be freely matched according to personal taste.
Health effects:
Ginger: lowering adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome;
Peanut oil: brain-strengthening, intelligence-improving, and cancer prevention;
Cooking wine: promoting blood circulation and removing blood stasis.