Material: squid

Tool: kitchen knife

Operating steps:

1, clean the fresh squid (freeze and thaw before cleaning).

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2. Cut the bottom of the squid and dig out the internal organs.

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3. Pull down the internal organs directly, and you can see a transparent soft thorn.

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4. Turn the squid over and tear it off along the edge of the black film.

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5. Then cut off the eyes, head and whiskers of the squid and clean them.

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