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How to cook and eat Sichuan-style fried kidney flowers?
condiments

Pork loin 2 pieces of ginger 1.

Xiaomi spicy 4 garlic 2.

3 tablespoons cooking wine and half a tablespoon vinegar.

Pepper powder 1 spoon sweet potato powder 1 spoon

Three green peppers with monosodium glutamate.

2 red peppers and half a spoonful of bean paste.

Skills in using materials

When you get close to the pot, add Le Jia chicken essence.

It has the function of refreshing the brain, making dishes more delicious and richer in level.

Sichuan style ~ the steps of frying kidney flowers

1.? A pair of kidney flowers, there are tips for buying kidney flowers! Brown kidney flower is best, and then smell it with your nose. If the fishy smell is not very heavy, it is also the first choice!

2.? Cut the kidney flower in half, remove the red layer and white film inside, and remove the clean one. This is the root of the fishy smell and must be removed.

3.? Let's simply teach you how to cut flowers. A dish can make the finishing point by using tricks and tricks, which is easy to arouse people's appetite. [Hearts] Slice horizontally first, do not break, cut 2/3, and leave 1.

4.? Vertical slice, knife method as above. Cut every 3 ~ 4 knives (as small pieces)

5.? draw

6.? Cut the kidney flower, put it in water to wash the excess blood, drain it and put it in a plate.

7.? Add three spoonfuls of cooking wine, half a spoonful of vinegar and half a spoonful of sweet potato powder, stir evenly and marinate for 20 minutes to remove the fishy smell of cooking wine and vinegar.

8.? Shredded ginger, sliced millet and garlic.

9.? Green and spicy shredded red pepper

10.? Mix half a spoonful of sweet potato powder with water.

1 1.? After 20 minutes, heat oil in the pot, first add green peppers and shredded red peppers, stir-fry in the pot and change color, then remove them and put them in a bowl for later use.

12.? Heat oil in the pot and saute ginger, garlic and millet.

13.? Stir-fry kidney with half a spoonful of bean paste. Be sure to move quickly.

14.? Add half a spoonful of pepper powder and monosodium glutamate and stir fry quickly. The bean paste just added is salty, so there is no need to add salt.

15.? Add the freshly fried shredded pepper, add the prepared sweet potato powder, stir fry quickly and evenly, and then take out the pot. The whole journey takes about 3 minutes.

16.? Final result