Main ingredients: 300g bread flour, 4g high sugar resistant yeast, 60g condensed milk, 30g egg, 25g butter, 36g granulated sugar, 4g salt

Supplementary ingredients: 142g milk, 13g water

1, the first to do the middle kind, warm milk to dissolve the yeast, poured into the 210g of flour, and the dough can be made into a dough, you can knead it by hand, or knead it for a few minutes with a bread machine. Cover with plastic wrap and let it rise at room temperature for 3 times its original size.

2. Tear the fermented medium seeds into small pieces and put them into a bread bucket, pour in water, condensed milk, egg wash, sugar and salt.

3, then pour 90 grams of flour, put the bread bucket into the Dongling JD08 bread machine, cover the lid of the bread bucket, to prevent the flour from splashing out when mixing, select the dough program for 10 minutes.

4, the first and the end of the pasta, add the butter cut into small pieces.

5, select and dough 16 minutes, and until the complete stage (glove film), cover, fermentation 30 minutes (different models of bread machine kneading time will vary).

6: Remove the dough and divide into 4 equal portions, roll out and let rise for 15 minutes.

7: Roll out the dough into an oval shape and pinch any air bubbles.

8: Roll out, cover with plastic wrap and let rise for 15 minutes.

9: Press down a bit and roll into a long tongue shape.

10: Roll up again.

11: Put it into a bread bucket and select the fermentation gear for 60 minutes.

12, the fermented bread embryo has seven or eight full, in the surface of the brush on the whole egg wash, do not brush can also. Bake for 35 minutes.

13, the end of the baking, the bread out, cooled into a plastic bag at room temperature.