Steps:
1
Finished product drawing.
2
Prepare 500g common wheat flour and 6g angel yeast.
three
Pour a little warm water into the yeast to melt. Warm water should be about 37 degrees with hand temperature.
four
Pour the melted yeast into the flour and stir while pouring warm water.
five
Stir into a floccule.
six
Knead into a smooth dough by hand. The amount of warm water used is about 230g, and the water absorption will be slightly different due to the different geographical differences of flour brands. It is best to stir the flour into a flocculent shape before kneading the flour. When it feels dry, it will be added with water by hand.
seven
The damp cloth is fermented to twice the original size, and the finger can be inserted without retracting.
eight
Cut the onion and prepare a little cooking oil, salt and pepper powder.
nine
Knead the fermented dough for several times to exhaust, and then divide it into three parts, which is convenient for rolling the dough below.
10
Roll one of the dough into a thin sheet of about 0.5cm with a rolling pin. Whatever the thickness is.
1 1
Brush a layer of cooking oil with a brush. Without a brush, pour the oil in the center of the cake, and pull up each corner to the center by hand to evenly dip the oil.
12
Sprinkle some salt, sprinkle some pepper powder, and finally sprinkle chopped green onion.
13
Roll up the prepared bread from bottom to top, not too tightly.
14
Roll into long strips.
15
Cut evenly into small pieces with a knife.
16
Every two adjacent small pieces are stacked together, and slightly pressed with the palm of your hand to avoid falling down.
17
Take a chopstick and press it in the middle of the piled dough.
18
Then pinch the two ends of the dough with two hands and twist it in the opposite direction.
19
After twisting, the two ends are pinched together, and the mouth is placed downwards, and the shape of the flower roll is ready. Complete all other dough in turn.
twenty
Put some oil on the whole, put in the prepared raw embryo of the flower roll, and space it at a certain distance to avoid steaming and swelling. Steam the cold water on the pot with high fire 15 minutes or so, and remove the lid after stewing for 5 minutes.
2 1
The fragrant thousand layers of onion oil rolls can be eaten out of the pot!
22
In the finished product map, the flower rolls have many layers and clear lines, and the scallions are delicious!
23
Finished product drawing.
24
Finished product drawing. The flower roll has many layers and clear lines!