How To Make Fuding Honey Chicken Wings:

Blanch the chicken wings in cold water, remove them from the pan, and rinse them in cold water. Heat the pan with cold oil, add ginger and garlic, star anise, sesame leaves, cinnamon, stir fry, add sugar and stir fry slowly over low heat until brown sugar oil.

Go down into the chicken wings fried water stir-fry until the sugar color, add Huadiao wine and a high degree of white wine stir-fry, add other spices stir-fry for a few moments; add soy sauce, soy sauce, salt, stir-fry coloring, add the right amount of water brine ten minutes, open the lid of the large fire to collect juice to the sugar-oil shape, turn on the small heat and keep stirring to prevent paste pot, fast collection of dry thick sugar oil pulling the fire stirring, start the pot to the baking pan, put the upper and lower heat in the oven 190 degrees Bake for 20 minutes, cool down and serve. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the right dish.