Skin belly soaking is rinsing, simmering, soaking.

1, dry skin belly rinsed, put into warm water soaked for about 1 to 3 days, during the soaking period should be several times to change the clean warm water, to prevent deterioration, until the skin belly is soaked to the extent that it can be easily penetrated with chopsticks, at this time the skin belly has been soaked.

2, wash the skin belly in hot water soaked to soften and then boil, turn the fire simmer for a while. Wash the skin belly can be washed with hot alkaline water, the effect is better. But if you use hot lye water to wash the skin belly, cooking time you need to add some vinegar, to neutralize the alkali flavor.

3, the dry tripe into the hot lye soaked in water for about half an hour, and then into the water to rinse off the alkali (rinse with a little vinegar is more conducive to the removal of alkali flavor), and then rinse with clean water for 2 to 3 hours on the line.

Selection of skin belly:

Look at the color. High-quality skin belly is the selection of pig back and buttock skin after a number of procedures and deep-fried, showing a golden yellow or light yellow. Golden yellow fire power is just right, the taste is particularly good, light yellow is less traces of the shirt to stimulate a fire, the taste is slightly inferior. Whether golden, yellowish are the belly of the color, and white and fat, bright appearance of the belly is poisonous inferior belly.

Watch the shape. High-quality skin belly pot cooked for a long time, before and after the pot, its shape is unchanged and elastic, it is a good product, on the contrary, after the pot, such as rotting noodles, the shape of those who have lost, it is a bad product.