Ingredients details
80 grams of flour
20 grams of starch (wheat starch)
100 grams of starch
2 cooked egg yolks
100 grams of butter
60 grams of sugar (powder)
1 gram of salt
Sweet taste
Baking process
Take one hour
Normal difficulty
How to make electric baking pan biscuits
1
Ingredients: 80g flour, 20g starch, 100g starch, 100g butter, 60g sugar, 1g salt, 2 cooked egg yolks.
2
Soften butter at room temperature, add sugar and salt and beat.
3
Sift the flour, starch powder and starch into the whipped butter.
4
Wear disposable gloves and mix the powder and butter evenly by turning it up and down, left and right, until it forms a snowflake shape to avoid kneading in circles and causing tendons.
5
Put the egg yolk on the sieve and press it gently with a spoon
6
Use a spoon to press the egg yolk into the flour and butter surface.
7
Fold into a smooth dough.
8
Put the dough into a plastic bag, separate the bags and press into a cake shape and refrigerate for 20 minutes.
9
Take a small amount of the refrigerated dough and knead it into a small dough about the size of a quail egg. Try making a few small pieces and try the length of time.
10
Preheat the electric baking pan on the upper and lower settings for 5 minutes, put in the small balls and press a nest in the middle with your hands.
11
Turn off the power switch, cover the pan lid, and open the lid after 10 minutes.
12
The biscuits that are cooked out of the pan are really crispy and crumbly. The power of each household's electrical appliances is different. Try a small amount first to master the heat. (The heat of my pot is slightly higher, so adjust the pot)
13
Put the rest of the dough into thin sheets and press it into a round shape with a mold.
14
Use chopsticks and the handle of a milk powder spoon to press out the eyes and mouth of the smiling face to make a smiling face-shaped cookie embryo.
15
Put the biscuit embryo into the preheated electric baking pan.
16
Adjust the time appropriately according to the heat of the previous pot experiment. Preheat for 5 minutes, then turn off the heat, add the cake base and cook for 8 minutes.
17
The finished product is crispy and crumbly.