First of all, use a special cooking pot (usually given when buying a microwave oven), and the ratio of rice to water is 1: 1.5. Then, cover the spill cover, that is, the inner cover. Finally, cover the outer cover and fix it. First of all, you should cook with high fire for 10 minutes (medium fire 15), then take it out and stir it with chopsticks, in order to make the rice.

It doesn't matter if you don't master it well. If you feel thin after cooking, you can cook for a few more minutes. If you feel dry, you can add some water and cook for a while. In short, stuffy meals in the microwave oven can be adjusted according to your own hobbies.