Shrimp is an arthropod living in water, belonging to arthropod crustaceans. There are many kinds, such as Antarctic red shrimp, green shrimp, river shrimp, prawn and lobster. Shrimp has high nutritional value for dietotherapy, and can be steamed, fried and used as Chinese herbal medicine.

Frozen shrimp is not recommended to be cooked directly. It should be thawed before cooking. If you live directly without thawing, it will be difficult to cook thoroughly, which may cause the shrimp to be cooked outside and not cooked inside. At this time, people often pick it up and eat it, which leads to raw shrimp and gastrointestinal discomfort. If it is not thawed, it will affect the taste and taste of shrimp.

prawn

Prawn, also known as prawn and Penaeus monodon, is also called prawn because of its large size. As a kind of sea shrimp, prawn has high nutritional value. It is rich in protein, vitamins, astaxanthin and various trace elements. Proper consumption can supplement nutrition, beauty beauty.

Prawn can be divided into sedentary types (e.g. Penaeus japonicus, Penaeus vannamei, Penaeus europaeus, Penaeus Bohai, etc.). ) and migratory (such as China shrimp, Moji shrimp, Penaeus penicillatus, etc. ). The former one lives in shallow coastal waters, and often dives into the sand bottom during the day and does not move around. The latter type lives in the muddy waters along the estuary and often moves and migrates on a large scale.

Taboos for eating shrimp

1, people who can't eat shrimp

Patients with gout and severe immune diseases are not allowed to eat prawns, because eating prawns will lead to an increase in uric acid in the body and aggravate the condition. In addition, it is known that patients with allergic diseases (such as bronchial asthma, allergic dermatitis, allergic diarrhea, etc. It's best not to eat prawns, because eating them can easily cause allergies.

2. Things you can't eat with shrimp

Shrimp cannot be eaten equally with foods containing tannic acid, such as grapes, pomegranates, hawthorn, persimmons and water spinach, nor can it be eaten equally with foods rich in vitamin C, such as lemons, oranges, tomatoes, carrots and green peppers. In addition, prawns cannot be eaten equally with celery, yam, watermelon, pumpkin, fruit juice (especially pear juice and orange juice), soybeans, red dates, melons, pork and chicken.