Ingredients ?

Eagle cornstarch

Water

Scallion

Garlic

Sesame sauce

Vinegar

Soy sauce

Pepper powder

Oil splashed chili pepper

Sugar

Salt

Spicy sesame sauce cold noodle how to make ?

The ratio of eagle corn flour to water is about 1:5, first take 2 parts of water to melt the eagle corn flour and stir well. Pour the remaining 3 portions of water into a pot and turn off the heat when the water boils. Pour in the water mixture and keep stirring. Turn on the heat and keep stirring to prevent the mixture from sticking to the bottom. Turn off the heat until the mixture bubbles and thickens.

Pour the thick mixture into a lunch box or other container, let it cool, and then refrigerate it for 3 or 4 hours! Cut the noodles into cubes or strips and place on a plate.

Stir in the sesame paste gradually with water, but do not make it too thin. The sesame seeds will be thicker and more flavorful.

Sesame sauce add vinegar, soy sauce, salt, a little pepper, a little a little sugar, garlic, handling.

Mixed sauce sprinkled on the cold noodles, and then poured on the hot pepper, sprinkled with chopped green onions. Successfully