Eating goose eggs after pregnancy can't remove fetal toxicity, it will supplement nutrition, promote fetal development, and make the fetus healthier and smarter after birth.

There is no scientific basis for eating goose eggs to remove fetal toxicity after pregnancy, so it is also an inappropriate statement to say that eating goose eggs can remove fetal toxicity. Fetal poison is a folk saying, and there is no specific definition of fetal poison in medicine. Some people think that fetal poison is eczema or dermatitis after the birth of the fetus, while others think that fetal poison is physiological jaundice after the birth of the fetus, but these are all high-incidence diseases of newborns and have nothing to do with eating goose eggs during pregnancy.

If fetal poison refers to eczema or dermatitis after the fetus is born, the incidence of these diseases can be reduced if pregnant women eat light food instead of spicy and greasy food during pregnancy, but it does not prove that eating goose eggs during pregnancy can prevent these diseases. Neonatal jaundice can be divided into physiological jaundice and pathological jaundice, which need active treatment, while physiological jaundice can disappear slowly without human intervention, which has nothing to do with eating goose eggs during pregnancy.

Although there is no evidence to prove that pregnant women can get rid of fetal toxicity by eating goose eggs during pregnancy, pregnant women can absorb rich nutrients such as protein, lecithin and various vitamins and minerals when eating goose eggs during pregnancy. After these nutrients are absorbed by pregnant women, they can enhance their own physical fitness, speed up their body metabolism, and prevent pregnant women from being undernourished and weak during pregnancy, which has a very positive effect on the development of the fetus in the abdomen and can deliver sufficient nutrition for the fetus.

Eating goose eggs in moderation during pregnancy can absorb rich lecithin, DHA and EPA, which are important nutrients that can promote the development of brain cells. After being absorbed by the fetus in the womb, they can promote the development of fetal brain and make the fetus smarter after birth. Goose eggs are also rich in trace elements such as zinc, unsaturated fatty acids and choline hydrochloride, which are beneficial to fetal development. After being absorbed by the fetus, these nutrients promote brain and nerve development and make the baby healthier and smarter after birth.

Eating goose eggs during pregnancy can't remove fetal toxicity, but it is good for pregnant women's health and fetal development. However, it is necessary to eat goose eggs in moderation during pregnancy. Excessive consumption will make the body absorb too much protein, which will easily increase uric acid in the body, cause gout in pregnant women during pregnancy, and increase kidney pressure, which will have adverse effects on health. The protein content of another goose egg is equivalent to 2~3 eggs, so it is not necessary for pregnant women to eat one goose egg every day, just two or three times a week. Excessive consumption will increase the burden on the body and have a negative impact on the health of pregnant women.