1, generally speaking, the mushroom is cooked in 12- 15 minutes. Roasted Tricholoma usually needs to be roasted until the juice of Tricholoma oozes out a little bit, until Yingying is full, so that it is cooked. The roasted Tricholoma tastes delicious, original and excellent.

2, practice: clean the Tricholoma, carefully break off the Tricholoma handle with your fingers, and brush the surface of Tricholoma evenly with corn oil. Put it into the frying basket of the air fryer, brush a little oil on it, and put the mushroom handle in it. Push the frying basket into the pot at the temperature of 175 degrees 13 minutes. When it's time to open it, you will find that the mushroom is full of juice. Sprinkle a little salt and black pepper and you can eat it.