Iceberg lava is a chocolate dessert, the main raw materials are dark chocolate and light cream. The taste is rich, delicate and silky. Milk can be used instead of whipped cream. Compared with vegetable cream, animal cream contains more water, less oil and is easy to be processed. The shape of decorated cake is not easy to maintain after being made, and it will become soft and deformed after being stored at room temperature for a long time, so it needs to be stored at 0℃ to 5℃.

Iceberg lava practice:

Melt chocolate and cream in water. Beat 3 eggs evenly and sieve. Add sugar 10g after mixing. After mixing, it is recommended to sieve. The liquid is thick and the sieving taste is better.

The mold is a music button that can be put into the oven. If there is a mold, it is about 6 inches. At the same time, preheat the oven 165 degrees. The plate is covered with hot water, and the middle layer is directly put in. /kloc-bake at 0/65 degrees for 45 to 50 minutes. I like to bake less in a flowing way and bake more in a solid state.

Cream can be divided into two categories: plant cream and animal cream. Plant cream is made from soybeans and animal cream is made from milk. Cream refers to the dairy products obtained by centrifugal separation of milk, which are matured, stirred and pressed. Cream is mainly composed of milk fat, which is rich in nutrition and can be eaten directly or used as raw material for other foods such as ice cream.