1 Wash and slice the beef, then blanch it in a pot, then take it out and drain it for later use.
2. Wash the pumpkin, peel and cut into thin slices for later use.
3. Pour the right amount of water into the casserole to boil, and then pour the boiled beef.
4. After the beef is put away, add ginger slices, cooking wine and onion knots, and then boil over high heat.
5. After the fire boils, put the pumpkin slices, then turn to low heat, cover and stew for 30 minutes.
6. Scald the fans with boiling water and soften them.
7, 30 minutes later, in the casserole, add salt and pepper to taste.
8. Put the cooked vermicelli in a big bowl.
9. Finally, pour the cooked beef soup into the vermicelli and serve it.
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