Shrimps and prawns are a common food on the table. Shrimp meat is rich in protein and has high nutritional value. If you are tired of steaming it, you can try making prawns in tomato sauce. This tomato sauce prawn dish is simple to make, crispy on the outside and tender on the inside. It’s so delicious that the shrimp skin won’t let it go. You can enjoy the umami flavor of steamed shrimp, but you will get tired of it if you eat it often. In winter, I fry shrimps with seasonal Chinese cabbage. The cabbage absorbs the flavor of the shrimp heads and becomes extremely delicious. It is a delicious government meal.

We can also often see it in tea restaurants, that is the famous typhoon shelter style fried shrimp. This method uses the outer layer of bread crumbs to make the whole shrimp crispy on the outside and tender on the inside. The shrimp shell tastes salty and crispy, and the shrimp meat is also very tender and tasty. It is very delicious! Fry until the shrimp turn red and remove. Leave some oil in the pot, turn to low heat, add onions, ginger, and minced garlic and stir-fry until fragrant; then pour in Pixian bean paste and fried shrimps, turn to medium heat, add cooking wine, tomato sauce and stir-fry quickly; finally add appropriate amount of sugar , salt, stir-fry for a few times and remove from the pot.

Steamed shrimp does retain the original taste of the shrimp to the maximum extent. If you are tired of eating it and want to change the method, I recommend a few methods to you. If you have time, you can try it. If time permits, please do it. Follow me at any time, I will make a video about shrimp soon. Next, put oil in the pot, add shrimps and fry until crispy, remove and control the oil, wrap in the batter mixed with eggs, corn starch, and flour, fry until golden brown, remove and control the oil, and put it into a plate.

If it is alive and kicking, it must be fresh ingredients. When buying shrimps, be sure to buy them from a stall owner you are familiar with, and pay attention to the stall owner’s movements. There are often some stall owners who buy vegetables. When weighing, I will directly give you another bag of stale ones. Be careful when buying vegetables. First, break off the shrimp heads, squeeze out the internal organs, dig out the shrimp threads connected to the back, and pull out the shrimp threads. If the shrimp threads If it is not pulled out, you can insert a toothpick into the back side of the last section of the shrimp tail to pick out the shrimp thread. Wash it and it will be clean. After rinsing the shrimp, cut the back and pick out the tendons. Drain and set aside. Chop the green onions. Slice the ginger into sections.