Preparation materials: 4/5 measuring cup of rice, oatmeal 1/5 measuring cup, 7 shrimps, appropriate amount of scallops, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of pepper and a little salt.

First, prepare the ingredients needed for shrimp and scallop porridge, and the scallops are soaked one night in advance for use.

Second, shred the prepared ginger and chop the onion for later use.

3. Boil half a pot of water, drain the shrimp, put it in the pot, boil it again and take it out.

4. Wash the shrimps with clear water, and peel off the shrimps and scallops, as shown below.

5. Wash the rice and oatmeal, pour them into the pot, and add water to the level of porridge 1.0.

6. Tap the "Cook" button, select the porridge cooking function, and the rice cooker will start working.

Seven, after cooking porridge in an iron pan for half an hour, add scallops and shredded ginger.

Eight, 10 minutes before the pot, add shrimp and a little salt.

Nine, put it in a bowl, sprinkle chopped green onion and a small amount of white pepper on the surface, and the delicious shrimp scallop porridge is ready.