Buy back the grass carp scaled and cleaned chopped pieces, as the size of the picture can be, in the draining basket to dry water

Step 2

Pour peanut oil into the pot, oil rolled, gently put the fish into the pot, be careful to be splashed by the oil. Don't turn it over, the fish will fall apart and not be formed

Step 3

The fish will be fried to a crispy golden brown color, pour it into a stainless steel draining basket, turn off the gas, and leave the oil in the pot that has been used for frying the fish pieces, add chili noodles to the oil and then pour half a bowl of water into the pot, then the oil will roll up and make a lot of bubbles when the oil meets the water, be careful of being spattered. Fish pieces into the pot to cook a little, while stirring a little, you can cook a little longer, so that the chili oil juice penetrate the fried fish pieces. Finally, add salt and soy sauce to taste, fragrant Hunan chili oil is out of the pot, because of the oil and chili oil, so you can put the time to save a little longer, a week in winter, or put in the refrigerator, used to send white porridge is a good choice!

Step 4

You can put it into a plastic box to save it

Step 5

The finished product should look like this, but I can cook it a little bit longer, so that the fish is a little bit softer, it will be more delicious