1, prepare ingredients. Clams, tofu, green onions, ginger.

2, clean the sand on the clam shell.

3, hot pan with oil, and then put the clams fried until the shell is mostly cracked, add sliced ginger or garlic.

4, the clams have been fried, directly heating water, the water should be no more than the clams. A moment to boil.

5, hot soup boiling can be added to cut into slices of tofu. Add a little salt, a little yellow wine.

6, out of the pot before sprinkling onion can be.