Baby can eat jiaozi's food after adding complementary food. Bao Ma can cook jiaozi for her baby, and jiaozi with vegetable stuffing and jiaozi with shrimp stuffing are all good combinations.

The following questions are introduced by jiaozi for reference only:

Method 1:

Shrimp and corn dumpling stuffing

Scrape the corn with a knife, blanch it, take it out and let it cool for later use; Cut the onion into chopped green onion, and chop the ginger slices; Pick out the shrimp line, wash and drain, cut half into small pieces, and cut half into shrimp paste; Add chopped green onion, ginger slices, egg 1 piece, cooking wine 1 teaspoon, 2 teaspoons of soy sauce, water 1 teaspoon, and pepper 1 teaspoon, and stir in one direction; Add the remaining shrimps, add 2 tsps of salt, chicken essence 1 tsp, and mix well in one direction, then add corn kernels and mix well.

Shrimp and cucumber dumplings stuffing

Remove the head and tail of fresh shrimp, remove the shrimp line, cut into small dices, and marinate with salt, cooking wine and ginger powder for half an hour; Stir-fry a few eggs and scatter them; Dice cucumber, marinate with some salt for a while, and pour out the water after it comes out; After mixing the three materials, burn sesame oil with pepper, pour it on the stuffing and mix well, add some soy sauce and mix well.

Shrimp pork dumplings stuffing

Chop pork stuffing, wash shrimp, cut stuffing, pour soy sauce to marinate meat stuffing; Chop cabbage heart, add onion, ginger and peanut oil, mix well, pour into marinated meat stuffing and stir in one direction; Add a proper amount of broth, add salt, monosodium glutamate, sesame oil, adjust the taste, and put it in the refrigerator for 2-3 hours to become a "paste"-shaped jiaozi pill with more soup and good taste.

Adjustment method 2:

▲ Formula 1: Chicken and mushroom dumpling stuffing

Wash and chop mushrooms; Chop chicken breast, add chopped green onion, Jiang Mo, salt, soybean oil and monosodium glutamate to taste; Add mushrooms into the meat and mix well.

▲ Formula 2: Chicken and Shrimp Dumplings

Chop cooked shrimp, chicken, carrot and onion respectively; Stir-fried eggs in oil and then chopped; Put all the stuffing in a pot, add salt and a few drops of sesame oil, (salt depends on personal taste, you can taste it) and stir well.

▲ Formula 3: Chicken and cabbage dumpling stuffing

Wash the chicken and chop it into pieces, and wash the Chinese cabbage and cut it into pieces; Add a little salt, monosodium glutamate, sugar, sesame oil and cornflour, and mix well with chicken and cabbage.