Li Ji chicken method 1, chicken breast meat foam, add a raw egg, salt, oil consumption, rice wine; 2. Clockwise stirring is the supreme power; Dip your hands in water and knead them into meatballs. Put them in the pot and fry until golden brown. 3. Shell and peel, and cut the sweet pepper into small pieces; 4. Heat oil in wok, saute ginger and garlic, saute sweet pepper; 5. Add litchi meat and meatballs, and pour pepper noodles, monosodium glutamate, salt, oil consumption and glutinous rice flour into the juice.

Raw materials for steaming cucumber: cucumber, raw pork, onion, ginger, chicken essence, salt, rice wine and ginger foam. Methods: 1. Cleaning cucumber, cutting into sections (thickness 1cm), and removing yellow pulp for later use; 2. Chop the onion and ginger separately for later use; 3. Chop raw pork into a bowl, add chicken essence, salt, rice wine, ginger foam and onion and stir to make meatballs; 4. Put the meatballs into small pieces of cucumber and steam for 3min minutes.

Raw materials of pineapple goo meat: tenderloin, jackfruit, green pepper, garlic, salt, rice wine, white pepper, monosodium glutamate, raw eggs, cassava starch, oil, onion, tomato sauce, white sugar, white rice vinegar: 1, sliced jackfruit, soaked in salt water; Green pepper and pepper are cut into rhombic pieces respectively; 2. Cut the tenderloin into large pieces, lightly cross the knife, then cut the small meat into thick strips, and then cut into small pieces, the size of which is the same as that of the pineapple pieces; Chop garlic and slice onion for later use; 3. Marinate the meat with salt, rice wine, white pepper and monosodium glutamate for about 15 minutes; Add eggs and tapioca starch into the braised pork, stir it into a thick paste, and hang the batter; 4. Put the oil in the pot and cook for 5 or 6 minutes, then add the meat and fry it; 5. 3 tablespoons of tomato sauce, 3 tablespoons of sugar, 1 tablespoon of white rice vinegar 1 4 tablespoons of salt1/,and a small amount of monosodium glutamate and white pepper as bowl juice; 6, the remaining oil in the pot, add onion, pepper, onion and stir fry twice; Put a little oil in the pot, add garlic and stir-fry until fragrant. Add a bowl of juice and a little water and stir-fry until slightly thick. Add the meat, pineapple pieces, green peppers and red peppers and stir well.