1, wash the green pepper, cut off the tip, use a small spoon to scoop out the seeds, and cut it into the right length.

2, put the soy sauce, sugar, balsamic vinegar, salt in a bowl and mix well into a seasoning sauce.

3, chopped minced pork marinated 15 minutes in advance, into the pan fried until cooked through, served out and set aside.

4, pour lard in the pan, until the pan is hot will be green pepper emissions in the pan, adjusted to medium-low heat frying, gently press with a spatula, turn over at the right time, even heat.

5, pour into the garlic stir-fried, pour the seasoning sauce, minced meat stir-fry to taste, cover and simmer for a minute or two.

6, add sugar, balsamic vinegar to enhance the flavor can be.