Nanjing specialty one: yuhua tea
Yuhua tea is a famous traditional tea in Nanjing, which has a very long history and has been produced since the Tang Dynasty. Nanjing has a very advantageous geographical environment, fertile soil and abundant precipitation, which is very suitable for the growth of yuhua tea trees. Yuhua tea was picked before and after Qingming Festival, and was fried by traditional tea frying technology. Finally, the produced Yuhua tea was dark green in color, with white hairs, rich in tea fragrance, mellow in taste, lasting in aftertaste, refreshing after drinking, with the effects of quenching thirst, promoting digestion and removing boredom. It was called the classic tea in China and listed as one of the "Top Ten Famous Tea in China".
Nanjing specialty 3: zhuangyuandou
Zhuangyuan bean is a traditional snack in Nanjing, Jiangsu Province, with a very long history, which is said to have originated in the Qianlong period of the Qing Dynasty. In fact, the production of Zhuangyuandou is very simple. Soybeans, dates and water-sprouted bamboo shoots are selected as the main raw materials, boiled in clear water with strong fire, boiled with low fire, and finally added with red rice, red dates, spiced powder and other ingredients, and the juice is collected with strong fire. The produced Zhuangyuandou tastes salty, fragrant, soft and delicious, and contains rich nutrition.
Nanjing specialty 3: Nanjing salted duck
Nanjing salted duck is a traditional snack in Nanjing, Jiangsu Province. It has a very long history and was very famous in the Ming Dynasty. Nanjing has a very advantageous geographical environment, four distinct seasons, abundant precipitation and abundant water resources, which is very suitable for breeding ducks. Nanjing salted duck is made of locally raised ducks as the main raw material, and then with cooking wine, pepper, star anise and other condiments. The salted duck produced is tender in meat, fat but not greasy, delicious in fresh flavor and delicious, and it has also been listed as a symbol product in chinese national geography, and was rated as one of the "Top Ten Famous Cuisine in Jiangsu Province" in 20 18.