The traditional foods eaten on February 2nd are: 1, and jiaozi: On February 2nd, every household will eat jiaozi, and eating jiaozi on this day is called "eating dragon ears". 2. Fried cakes: In some areas such as Beijing and Tianjin, people have the custom of eating fried cakes during the Spring Festival, which is called "eating gentian". 3. Noodles: Eating noodles is also called eating "Longxu Noodles", hence the name Longxu Noodles. 4. Scallion cake: In some places, the cake eaten on February 2nd is called "Longlin cake". 5, eat pig's head: eating pig's head is a traditional custom. On the second day of the second lunar month, dragons look up, big warehouses are full, and small warehouses flow.

On February 2 nd, "Dragon Rising" is a traditional folk festival in China, which originated from the worship of natural phenomena and was related to ancient people's understanding of the operation of stars and farming culture. Although the "Dragon Rise" has a long history, it only became a national festival after the Yuan Dynasty and appeared in literature.

Dragon is a magical creature. According to ancient myths and legends in China and other East Asian regions, it lives in the sea. It is the master of clouds and rain, and the master of weathering rain. It is often used to symbolize good luck. It comes from the worship of natural phenomena and is related to the understanding of stars in ancient astronomy and farming culture.

There are many activities related to the "Dragon Head Up", but no matter which way, they are all around the beautiful dragon god belief. It is an activity that people place their hopes for survival. As far as the whole country is concerned, due to different regions, customs vary from place to place.