Scrambled eggs with pumpkin leaves

1, prepare about 300 grams of pumpkin leaves, and then prepare three eggs.

2. After washing the pumpkin leaves, cut them into pieces with a knife for later use, pour the prepared eggs into a bowl and beat them into egg liquid for later use.

3. Drain the pan and then heat it until the oil temperature rises above 80 degrees. Add pumpkin leaves and stir fry quickly. After more than 40 seconds, pour in the egg mixture and stir well, and then you can go out of the pot.

Cold pumpkin leaves

1, prepare 500 grams of pumpkin leaves and a red pepper.

2, put water in the pot, after boiling, put the washed pumpkin leaves in, then quickly remove them, put them in cold water, and then remove the water.

3. Dice the red pepper with a knife, then put the processed pumpkin leaves in a larger bowl, add the diced red pepper, salt, minced garlic and sesame oil, and also add a little vinegar and white sesame seeds according to the taste. After mixing well, you can put them on a plate and eat them.

Other ways to eat pumpkin leaves

In addition to scrambled eggs and cold salad, pumpkin leaves can be eaten in many ways. For example, pumpkin leaves and eggs can also be used to make southern pumpkin leaf egg soup. Together with red pepper, it can also be made into fried pumpkin leaves with red pepper. In addition, pumpkin leaves can also be cut into powder. Adding into flour, and making into pumpkin leaf cake.