1. Knead the main dough material together with the leavened dough head until the dough is smooth, add softened butter and continue to knead until the expansion stage, put it in a container, cover it with plastic wrap and ferment at room temperature to twice the size;

2. The exhaust gas is divided into 8 parts, which are respectively rounded and relaxed for 15 minutes;

3. Make coconut stuffing. Pour all the ingredients of the filling into a large bowl and mix well. The prepared coconut stuffing is also divided into 8 portions.

4. plastic surgery;

5. Get the heart shape first. Take a piece of loose dough and roll it into a circle;

6. Turn it over and put 1 serving of coconut stuffing in the center of the dough, and close it to wrap the coconut stuffing in the dough;

7. Close the mouth downwards and roll the dough into an oval shape again;

8. After turning over, the long side is aligned and folded in half, and then the two ends are aligned and folded in half.

9. Cut a knife in the middle and don't cut off one end.

10. Turn it over from the incision and discharge it into the baking tray for the second fermentation;

1 1. After fermenting to twice the size, brush a layer of whole egg liquid on the dough surface;

12. Put it in a preheated oven with the temperature of 180℃ and bake it for about 15 minutes until the bread surface is golden.

13. Continue with the other two shapes.

14. Take a loose piece of dough, roll it into an oval shape, put 1 serving of coconut stuffing in the center of the dough, knead the dough as shown in the figure, and wrap the coconut stuffing in the dough;

15. After kneading, you get a long olive dough, and this step is one of the shapes in the above picture.

16. Another twist shape turns the dough over, closes the mouth toward the bottom, rolls the dough out again to grow into an oval shape, and vertically cuts a knife in the middle of the dough without cutting off one end;

17. Twist the cut dough like a twist, and then knead the ends together;

18. Put the shaped dough in a bread mold for the second fermentation;

19. After fermenting to twice the size, brush a layer of whole egg liquid on the dough surface.

20. Put it into a preheated oven with upper and lower fire 180℃ and bake for 15 minutes until the bread surface is golden.

2 1. The last picture in the above picture shows pumpkin puree and coconut stuffing mixed well to make pumpkin coconut stuffing. Coconut paste without pumpkin paste is dry and always falls off when wrapping.