How to Make Starch Steamed Dumplings

1: Mix 60 grams of clarified flour with 20 grams of cornstarch, pour in 120 grams of boiling water, and stir with chopsticks to form a dough.

2: After cooling, knead the dough by hand to form a smooth dough.

3. Squeeze 120g spinach juice from spinach.

4: In the same way use spinach juice and make a green dough.

5: Roll out the green dough into a long strip and roll it into a sheet, wrapping it around the white dough rolled out into a long strip.

6: Pinch at the joints and roll into long strips.

7: Cut and press the dough into dosage, roll it into a round crust.

Cabbage filling

Information

Main ingredients

Main ingredient: cabbage, 100 grams of eggs

Accessories: green onion, ginger, oil, salt, five-spice powder, sesame oil

Practice

1, cabbage, wash, add a little salt and stomp crushed.

2, the chopped cabbage into the gauze, hands vigorously squeeze out excess water.

3, eggs beaten, put into the frying pan scrambled eggs.

4, chopped green onion and ginger.

5, put the cabbage, eggs, green onion and ginger, five-spice powder, oil, salt, chicken essence, sesame oil into the pot.

6, stir into the filling.

Wrapping dumplings

1, put the right amount of cabbage filling in the center.

2, wrapped into a cabbage look, put into a cage drawer, boiling water on the pot to steam for 10 minutes. Tempting steamed cabbage dumplings are here.