2. Laiyang pear. Laiyang Pear is a specialty of Laiyang City, Shandong Province, and a landmark product of chinese national geography. Laiyang pears are mostly obovate, with huge fruits and yellow-green skins. Laiyang pear has rough surface, brown rust spots and sunken calyx. The pulp is fine in texture, rich in juice and crisp and sweet in taste, which is the top grade of pears. Laiyang pear is named after being produced in Laiyang city, and Laiyang is also famous for Laiyang pear, extending its unique "pear culture".
3. ginseng. Laihu Ginseng, also known as Laiyang Adenophora, is one of the specialties of Laiyang City, Shandong Province. Laiyang Adenophora adenophora is produced in Hucheng Village, Gaogezhuang Town, with the best quality, so Laiyang Adenophora adenophora is also called "Laihu Ginseng", which means Adenophora adenophora produced in Hucheng, Laiyang. Laiyang is a famous producing area of Adenophora adenophora in Hucheng Village in the lower reaches of Wulong River. The quality of Adenophora adenophora is the first in China, and it is one of the landmark specialties of Laiyang. Ginseng planting has a long history, unique technology and rich income, which has a great influence on people's lives in Wulong River basin.
5. Portunus Laizhou. Portunus trituberculatus in Laizhou, commonly known as "Portunus trituberculatus", refers to Portunus trituberculatus named after the place name of Laizhou, which is fished and cultured in the country of origin. Portunus trituberculatus is one of the important export bestsellers in China. Portunus Laizhou is strong and fat, with thin shell, positive color, white meat color, tender meat, high fat, smooth and delicious paste. It is a first-class sea crab, and its taste is obviously better than that of other producing areas. It is the first choice for fishermen to catch and breed.