1, with different colors, the peel of Myrica rubra in Fugong is thinner and deeper than that of Myrica rubra in Dongkui, and the pulp is redder, sweeter and softer, while the peel of Myrica rubra in Dongkui is thicker and lighter, and the pulp is whiter and sweeter, and the taste is more crisp.

2. With different sizes, the fruit of Myrica rubra in Fugong is relatively small, and the fruit of Myrica rubra in Dongkui is larger, with different variety characteristics.