Marinade ingredients: 10 chicken wings, 50ml of cooking wine, 50g of garlic chili sauce, 10g of black pepper, 10g of pepper powder, 30g of oyster sauce

1. Wash the chicken wings. Use a toothpick to tie a number of small eyes on both sides of the chicken wings.

2, with a spoonful of cooking wine, chili powder, garlic chili sauce, black pepper, pepper powder, oyster sauce as a marinade to rub the chicken wings well, rub the flavor.

3, which, chili powder, black pepper, pepper powder, there is no specific ratio limit, if you like to eat spicy, hemp some, you can add more. And chili sauce and oyster sauce are both salty, so the amount should be determined according to the number of chicken wings.

4. Put the wings in a plastic box and chill them in the refrigerator for three hours. Of course, the longer you marinate the wings, the better, the more flavorful they will be. It's best to marinate for half a day to a day.

Roasted Chicken Wings Directions:

Main Ingredients: 1,500g chicken wings, 20g brown or brown sugar, 1 teaspoon black pepper, 10g salt, 1 tablespoon soy sauce, 1 tablespoon oil

Supplementary Ingredients: 1 teaspoon white wine, 6 parsnips, 1 carrot, 1 onion, 3 slices of ginger, 3 potatoes

Steps:

1: Wash the wings. Both sides of the cut knife;

2, brown sugar crushed spare (can be replaced by brown sugar) sugar can be fresh color;

3, chopped vegetables (potatoes are not cut first) marinade without potatoes;

4, the wings and all the ingredients together and mix, marinate for 24 hours (during the period of time to turn a few times);

5, before baking, add potatoes, mixing and then marinate for an hour.