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Recipe 3 of baby meat floss supplementary food
Ingredients:
100g cod, 2g ginger, 2g onion, 1g garlic , 1g baby soy sauce, 1g cooking wine.
Method:
1. Thaw the frozen cod pieces and remove the ice.
2. Spread the ginger, green onions and sour on the bottom of the plate, put the cod pieces on top, cover with a layer of green onions, ginger and garlic, add baby soy sauce and a little cooking wine.
3. After the water boils, steam for 10 minutes.
4. Peel the cod and shave off the spines.
5. Put the cod pieces into the safety bag and press with your hands until the fish is crushed.
6. Add a little oil to the pot. When the oil is 50% hot, turn to low heat, pour in the crushed cod, stir-fry quickly, add sugar and baby soy sauce, wait until the fish is dry and the color is slightly Ready to cook when yellow.
7. Since it is for babies, use a food processor to stir the fried cod flakes into fine pieces.
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Recipe 4 of baby meat floss supplementary food
Ingredients:
500 grams of lean meat, 4 slices of ginger, scallions 2 sticks, a little salt, 1 spoon of soy sauce, 1 spoon of sugar.
Method:
1. Prepare 500g of lean meat, cut the meat into small pieces, boil it with ginger slices and green onion segments, then turn to low heat and simmer for an hour. Cook until the meat is tender and can be easily pierced with a chopstick.
2. Well-cooked meat, chilled in cold water. Place in a plastic bag and crush with a rolling pin.
3. If the rolling pin can’t break it, tear it into pieces with your hands. It’s probably just like this!
4. Add salt, soy sauce, sugar, and salad oil to the shredded pork, mix well, pour into the bread machine, and stir-fry for an hour. If you don’t have a bread machine, fry it in a wok until it becomes flossy. It will take about an hour to cook, so be patient!
5. Cool the fried pork floss and put it in a bottle.
Since homemade pork floss does not have any additives, it can only be stored for about 10 days, so please eat it as soon as possible!
6. Pay attention to the fact that the meat must be stewed until tender. When stewing the meat, add cooking wine and salt to remove the fishy smell!