After work, I don't have time to learn to cook, and I'm not in the mood. I just want to lie down after work and do nothing at weekends. But you have to eat a meal, and you are hungry if you don't eat a meal. Instead of obsessing about what to eat every day, it is better to change your thinking mode, so I set my eyes on the automatic cooking machine.
I paid attention to similar products a few years ago. Amazon's price was tens of thousands and there was no national bank. The language barrier and the inability to guarantee the quality temporarily dispelled this idea. After adding Edible 10,000 2.0 this time, I found that it is more intelligent and more localized than the products I paid attention to before, which is simply for people like me who can't cook, so I decided to experience it immediately.
The packaging of Shiwan 2.0 is very large and the weight is not light. When I went to the post office to get it, people didn't believe it was a pot. Such a huge package can also reflect the richness of food accessories from the side.
Open the package and take out all the parts, and you can see that the whole food 2.0 is very rich. In addition to the main body of the cooking machine, it also includes a wok body, a pot cover, an automatic cooking shovel, two measuring cups and a kitchen scale, and a steamer is presented, which can be said to be a one-stop service, which is very intimate.
Let's take a closer look at the machine. At the top of the machine is the seasoning box attached to Shiwan 2.0. In the follow-up mode, Shiwan 2.0 can provide accurate seasoning addition to ensure the uniform taste and stable quality of the meal. Similar to the automatic delivery in the field of washing machines, Shiwan 2.0 can also automatically add seasonings during the cooking process according to the preset menu.
Machine 1 * * * provides five seasoning boxes, and each seasoning port does not specify a specific seasoning. In the seasoning preparation process, we only need to prepare the seasoning according to the tips of the machine and add the seasoning boxes without extra memory.
The fully transparent pot cover is convenient for observing the ingredients inside the machine at any time.
The lid belt is connected with the main machine through the quick-connect buckle, which is convenient to assemble and disassemble. When installing, just aim the reference line at the unlocked position and rotate it to the locked position. Note that the installation must be in place, and the opening of the pouring box must be completely corresponding to the opening of the lid. When cleaning, the lid can be removed by the quick-connect buckle, and the operation is very simple.
The cooking shovel is combined with the pot body by magnetic attraction, which is really amazing. The advantages of magnetic attraction are simple disassembly, no dead angle for cleaning and maintenance, and no oil accumulation and mildew due to long-term fixation.
It is inevitable to worry about the stability of magnetic attraction at first, but after several uses, there is no problem at all, and there will be no falling during cooking. Food-grade silica gel material, moderate hardness, will not scratch the frying pan in use, ensuring the long-term service life of the pan.
The special frying pan for Shiwan 2.0 adopts multi-layer non-stick pan design, which makes cooking non-stick and cleaning more convenient. The capacity of the pot is also relatively large, and it is not a problem to make large dishes. Some complicated dishes that usually stick to the pot, such as fried beef ribs and scrambled eggs with tomatoes, can also be cooked easily.
At the bottom of the machine is a heating base, the rated maximum power reaches 2000W, and heat conduction is carried out through three heating contacts. Compared with traditional gas and natural gas cookers, this kind of electric cookers can control the temperature more accurately and produce less smoke and odor. In actual use, the quality of Shiwan 2.0 dishes is relatively stable, and it does not produce too much oil smoke, so it does not need to be equipped with additional tools such as range hoods.
The machine adopts the head-up design, which is similar to the chef machine I started before. The head-up design is simple to operate, with a large space for operation, and at the same time, it is more durable.
Let's take a look at the accessories of Shiwan 2.0. They are a kitchen scale, a wok handle, two measuring cups, a power cord and four supporting legs.
Beakers and kitchen scales exist to accurately control the amount of main ingredients, auxiliary materials, condiments, water and other ingredients, so as to ensure the stability of dish quality. After all, it is a fully automatic intelligent cooking machine, and it is impossible to operate with such a vague concept as a little salt.
The handle of the wok has a detachable design, which is plug and play. Whether cleaning or storage will be more convenient.
Supporting legs can be installed as required. For example, if you are operating on a gas stove, you can install legs to raise the machine to avoid accidental injury. However, you must remember to turn off the cooker when using it, otherwise it will be embarrassing. If I operate directly on the table, I don't need to install it, because the machine itself has anti-skid foot pads, which are stable enough in use.
Giving away the steamer is the icing on the cake. I noticed it when I read the introduction before. With the steamer, the frying, steaming and stewing are all together, and the dishes that can be cooked have increased a lot. It is really possible to get the whole family's recipes in one pot.
Shiwan 2.0 automatic intelligent cooking machine also does a good job in details. Every day when we cook and open the lid, distilled water will drip down the lid and dirty the stove. This time, Shiwan 2.0 added a diversion trough and a water storage box to recover the residual water vapor in time, avoiding the problem of dripping water when the cover is opened, making cleaning easier and the desktop environment cleaner.
In front of the machine, it is the operating area of Shiwan 2.0. As a fully automatic and intelligent cooking machine, the core competitiveness of Shiwan 2.0 is how to complete the whole cooking process simply, efficiently and brilliantly. Through the equipped touch screen, not only can each operation step be displayed in detail, but also the user can adjust the firepower and stir-fry speed independently, so the operation is simpler.
In addition, Shiwan 2.0 has a complete ecology and often updates various recipes. Through the WIFI function, you can get a large number of recipes and teach you how to cook. The intuitive display of large-screen graphics and texts brings more information, which is really friendly to a rookie like me.
The last makeup photo, in fact, at first glance, Shiwan 2.0 looks like the PLUS version of the advanced induction cooker, but its functions are much more than the traditional induction cooker.
Before I started eating 10,000 2.0, I knew that the APP of Tianke Life was quite rich and powerful. In fact, I have a lot of contact with smart products. Most of the successful products are actually built on the APP. Only by having a sense of science and technology and being grounded enough can we really make a product.
The APP of Shiwan 2.0 can be operated on the machine's own display screen or through the mobile phone to meet the needs of different scenarios. I usually operate on my mobile phone before cooking, browse the dishes that need to be cooked today, generate a list of ingredients, and process the ingredients in the kitchen in the early stage. When it comes to actual cooking, I will rely entirely on the display screen of the machine, because it is more convenient and faster.
The menu contained in Shiwan 2.0 APP is really rich. It can be said that I have never eaten most of them, and some of them have never even heard of them. Moreover, its menu design is also good, with new dishes on the shelves every day and personalized search. It is quite good to find the dishes you want to eat through multiple search dimensions such as dish name and ingredients, and there are also people in the community who share their cooking experience.
After the cooking plan is selected, the APP can automatically generate a purchase list, what ingredients are needed, and how much each ingredient needs, all of which are clearly written. Before, my wife was in charge of making the purchase list, so she needed to think for herself and work hard. With the smart shopping list of Shiwan, you can go shopping with your mobile phone, which is simple and convenient.
Shiwan 2.0 provides three cooking modes: reference cooking, follow-up cooking and free cooking.
Reference Cooking: Shiwan 2.0 will provide detailed steps for users' reference, including how to cook, when to cook, the timing of blanking, heat control, cooking time, etc., but the specific operation needs to be carried out by users themselves. Personally, I think this model gives you a template, but it also gives you enough DIY space, which is suitable for users who have a certain cooking foundation and have their own unique understanding of taste.
Follow-up cooking: the follow-up cooking mode of 10 thousand 2.0 is my favorite mode, which is to completely save me who can't cook and is lazy. After entering and cooking, the machine takes over the cooking operation completely. Before we start, we just need to prepare all the materials according to the prompts, and then put the required ingredients into the pot according to the prompts. For seasoning, fill it into the seasoning box in advance according to the machine's prompt, and the required weight and capacity are accurate to G and ml, just use the kitchen scale to weigh it directly. There are basically no additional operations in the cooking process, and basically complete automation can be realized. This model is most suitable for cooking white food that you don't want to do, and realizes the dream of eating delicious food while lying down. (Most dishes are actually measured, and users only need to operate the main ingredients to cook in cooking mode.)
Free cooking: the free cooking mode basically releases the operation right to the user, which is the PLUS version of the induction cooker I mentioned earlier. Except for the automatic stir-frying, all other operations of the machine are completely done by itself, including the cooking time, the collocation of ingredients, the timing of cooking, the adjustment of firepower, the use of seasonings and so on. This mode is more suitable for users who have rich cooking experience and good cooking skills. They can cook according to their own mood and have a high degree of freedom.
Generally speaking, I recommend the follow-up mode, because this is also the reason why we started this product, and it is also our core demand. At the same time, Shiwan 2.0 automatic intelligent cooking machine can also ensure a stable quality of products through accurate quantification and scientific algorithm.
In terms of experience, the follow-up mode is also the most worry-free and labor-saving.
When we are proficient in cooking, or need a special sense of ceremony, we can try the reference cooking mode and free cooking mode with more freedom.
Simply show the results after use, to be honest, it is much more capable than me, and I can cook hard dishes!
I tried a braised chicken wing first, and it happened that I had just bought it in my hand, so I didn't do it myself. Let's look at the level of 2.0.
350g chicken wings, washed, cut into odd knives to help taste. Add cooking wine and soak in water to remove the fishy smell. Take it out, collect the water from the kitchen paper and put it on a plate for later use.
Prepare scallion, ginger, star anise, boiled water, peanut oil, soy sauce, white sugar, chicken powder and purified water for later use.
Use the follow-up cooking mode of Shiwan 2.0 to execute the braised chicken wings recipe. Follow the machine's instructions to start making seasoning. When preparing seasoning, there is no need for an additional kitchen scale, and the machine screen can automatically display grams. After completing one step, click Next to automatically reset the weight, which is very convenient.
Pour the finished seasoning into the seasoning box as required, and then continue to prepare the next seasoning until all seasonings are prepared.
Add cooking oil to the hot pot, remove the spatula according to the machine prompt, and then put the chicken wings into the pot.
Shiwan 2.0 has a good control over the heat. At first, I was worried that it would stick to the pot and burn the chicken wings. Finally, it proved that I had to worry about it completely, and there was nothing wrong with the chicken wings.
The machine automatically closes the lid and starts cooking. You can see that the temperature in the pot rises rapidly and the water mist has come up.
There will be an automatic opening in the middle to remind us to turn over the chicken wings, which is the only place we need to intervene in the whole cooking.
The automatic opening process of the machine has a sense of future technology, which is greatly improved in convenience and safety compared with the manual lifting operation of the chef's machine.
The turned chicken wings are very good in color, and there are no traces of sticking or burning at all.
This display screen of the machine is quite rich in functions and well displayed. It can not only see the real-time working state of the machine, but also slide up and down to know the whole cooking process, which helps users to know what materials to prepare or what operations to perform in advance.
The machine began to execute the command of adding seasoning for many times, and automatically began to add seasoning. The boiling juice and rolling heat wave could be seen vaguely in the pot.
GIF is more obvious, the heat wave is rolling, and the machine begins to collect juice.
Out of the pot, delicious braised chicken wings
Pour our juice on it. Because my family has been eating lightly this time, soy sauce is not used in the seasoning, and the color will be much lighter. Friends who like soy sauce can strictly follow the menu command and use soy sauce, and the overall color of the dishes will be better. However, from this point, we can also see that even in the follow-up mode, as long as users are willing, there is still enough room for adjustment and operation.
This braised chicken wings, on the whole, is quite successful. The skin of chicken wings is intact, the meat is tender and the juice is rich. Neither too much firepower nor too high oil temperature caused the chicken wings to be burnt, nor did it cause the chicken wings to be too soft and rotten because of too long juice collection time.
In one bite, the juice is rich, the meat is not firewood, and the salt is just right, which is much higher than my own level.
Next, we make a Aauto Quicker dish, fried shredded pork with green pepper. Because of the baby, I can't eat spicy food, so I changed the green pepper into vegetable pepper without authorization. I still choose my favorite follow-up mode, or that sentence, as long as users have demand, no matter what mode, there is enough room for operation.
Shred green pepper180g, pork tenderloin160g, and put in a dish for later use.
Configure the required seasoning according to the machine prompt, and the process is similar, so I won't go into details.
Pour the prepared seasoning into the seasoning box and get ready to start cooking.
After heating the pot, according to the machine's prompt, put the shredded pork tenderloin into the pot.
The machine automatically closes the lid, executes the stir-frying command, automatically opens the lid after it is finished, and adds the shredded vegetable pepper according to the prompt.
The next step is fully automatic operation. The machine automatically executes various commands according to the preset menu without manual intervention, and finally the cooking is completed. The whole cooking process only takes about four minutes, which is very fast.
This dish was not marinated with pork in the preparatory work. I thought the taste of the meat would be a little old, but it was not at all. The taste was just right and very tender. The color of the vegetables is also very good, and the color of the peppers is bright, which makes people very appetizing. The cooking time of green pepper is relatively short, and the taste is crispy, which is more suitable for people who like to eat crispy mouth.
Eggs and bacon are very common ingredients and I am very familiar with them. Before, when I was too lazy to go out, I just fried an egg for myself, got a few slices of bacon, and just grabbed the cake. This time, let's try to cook fried bacon with eggs.
Although eggs and bacon are ordinary ingredients, how to make them well is actually more difficult. The mastery of cooking time and cooking time is relatively high. If the eggs are not tender enough and bacon is fried for too long, it will be easy to burn wood and taste very bad.
Cut the bacon into small pieces and put it on a plate for later use. Take four eggs and break them into a bowl.
Prepare the seasoning as required and pour it into the seasoning box.
After heating the pan, pour the bacon into the pan according to the prompt.
Pour the egg liquid into the pot according to the prompt of the machine.
The egg liquid is mixed with bacon, and the machine is ready to close the lid and start automatic cooking.
After that, there is no need for any manual intervention, just wait for the machine to finish cooking.
Out of the pot, it looks very attractive. The speed is also very fast. It takes less than 5 minutes to scramble eggs with bacon this time.
The taste of eggs is tender, much better than that of my own fried eggs. Eggs and bacon are mostly stuck together, and you can eat fresh eggs, bacon's unique fragrance and rich meat texture in one bite, nice.
This intelligent cooking machine with an edible capacity of 10,000 yuan is really suitable for users who can't cook and have no talent for cooking. It can not only meet my own needs for three meals a day, but also solve my trouble of thinking about what to eat today from time to time. Moreover, cooking at home, you can choose your own ingredients, which is definitely safer and healthier than take-away, and the cost will be saved over time.
As far as the machine itself is concerned, the electric control temperature is indeed much better than the traditional natural gas and gas stoves in controlling the temperature. After several dishes are tried, the effect is very good, and both the boiling and frying have shown quite good standards. The built-in intelligent application system is also quite powerful, and all commands are executed in place without any faults, errors and other unexpected situations.
The details are also remarkable, such as automatic lid opening, video+voice real-time prompt, residual water vapor recovery design, detachable and washable design of main components, extra steamer gift, etc., which all reflect the care of Shiwan 2.0 in details.
The construction of the APP is also satisfactory. In addition to new menu updates, it also accesses many third-party official resources, such as some recipes from Boxma Xiansheng, which can be purchased directly. Unfortunately, there is no box horse in my small city yet, so I can't experience it for the time being. The whole APP is also becoming more and more community-oriented, holding various cooking activities, and sharing food together. The atmosphere is still very good and there are more interactions.