1, materials: 1, sweet potato a catty (peeled net weight), cut thick slices. 2, glutinous rice flour two two. 3, sugar one or two (according to personal preference can be increased or reduced). Directions: 1, put the sweet potato on the rack of the boiling water steamer, and steam it over medium-high heat for 15 minutes until it is cooked. 2, take it out of the steamer while it is still hot and press it with a spoon to make it into a puree. 3, put in the glutinous rice flour, sugar, and about one tablespoon of water, and knead it well (with a moderate degree of dryness and humidity). 4, take the appropriate amount of mashed potatoes and use both hands to roll them into balls first. Then use both palms to pat into a cake shape. 5, all done and ready to use. 6, the pot of oil to 80% of the heat, put the camas cake with medium heat and fry for 8 minutes (frying process to turn the camas cake from time to time). 7, remove from the heat with a spatula will be each camas cake in the pan side of the pressure out of the oil. 8, serving plate and can be eaten.

Two, two sweet potatoes, two eggs, three tablespoons of flour, a number of sugar (according to their own preferred sweet taste to add). 1. will be washed sweet potatoes, cut in half or cut into three large pieces (easier to cook), and then the pressure cooker cooked steaming, usually takes 10-15 minutes. 2. then the hot sweet potato skin removed in a porcelain pot, with a wooden spatula stirred, stirring the side of the sugar, flour, and finally add eggs. 3. Finally, add the egg. 3. stir evenly, kneaded into balls, gently flattened in the cutting board, and then the baby usually eat large jelly shell as a mold, pressed into a round or heart-shaped shape. 4. Finally, the frying pan on the rack (oil can not be a lot of oil, do not eat oil, oh), the pancake into the pancake, both sides of the frying once that is cooked.

Three, sweet potato glutinous rice cake main ingredients: sweet potato 200 grams, 200 grams of glutinous rice flour auxiliary ingredients: dates (dry) 150 grams, Chrysanthemum 100 grams practice: 1. date washed and cored, shredded; 2. Chrysanthemum washed to take the small leaves standby; 3. sweet potatoes cleaned and peeled, cut into small pieces, on the pot to be cooked, take out the mash into the mud; 4. potatoes put into the amount of puree glutinous rice flour, mix well and into a dough; 5. will be and good dough, divided into a number of small dough, take a number of small dough, and then the dough is divided into small pieces, and the dough is divided into several small pieces, and the dough is divided into a few small pieces, and the dough is divided into a number of small pieces. Divided into a number of small dough, take a dough into a small cake; 6. and then put the appropriate amount of bean paste filling, wrapped up into a sweet potato glutinous rice ball; 7. and then it will be pressed flat, made into a cake; 8. will be prepared beforehand jujube shredded and vegetable leaves set to the small cake as a decorative; 9. and so on to do all of the small cakes, pan-fried until both sides of the golden brown can be.