Because I always feel that it hurts my single friends (including me) by 1, points, it's embarrassing for me to go to the store to eat hot pot alone, especially the meticulous service provided by Haidilao, which seems to be intimate but actually hurts. Therefore, Smart brings you a hot pot that one can cook at home today. Of course, if someone wants to eat, let's have a double.

cut the old tofu into pieces, fry it in a pan until golden on both sides, and set aside.

2. Wipe beef fat evenly on the bottom of the hot pot (butter or butter can be used), put it into fat beef slices, sprinkle sugar evenly, and add appropriate amount of soy sauce and flavor until the meat slices change color.

3. set aside the beef, spread in Chinese cabbage, scallion, mushrooms, fried tofu, carrots, Flammulina velutipes and shredded konjac (don't put it next to the beef, it is said that its calcium will harden the meat), and finally put in chrysanthemum.

4. pour in kelp stock (kelp is boiled in clear water), add a little Japanese soy sauce and weilin, cover and cook for 3-5 minutes.

5. Dip: Beat a fresh organic eggs into egg liquid, which can cool the ingredients, improve the taste and play a role in lubrication.

6. staple food: when the ingredients are almost eaten, you can put udon noodles in the pot and dip them in the leftover egg liquid.