The usage of rice vinegar was recorded in Tao Hongjing's Notes on Materia Medica in the Liang Dynasty. Tao Hongjing, who lived in seclusion in Huayang, was from Liling, Liang Danyang (now Nanjing) in the Northern and Southern Dynasties.
Liang Wudi, who lives in seclusion in Qushan (today's Maoshan), wants to be hired as a disobedient, but he is willing to serve as a court consultant. The ancients called him "Prime Minister in the Mountain". Accordingly, Zhenjiang aromatic vinegar has a history of 1400 years, but at that time, rice vinegar (Zhenjiang aromatic vinegar) only appeared in a self-sufficient family small-scale production mode.
1840, Zhu zhaohuai, a native of Dantu, Jiangsu province, founded "Zhu Hengshun Bad Workshop" and brewed "Hundred Flowers Wine" with glutinous rice, which was adopted by local officials in Qing Dynasty as a tribute to the palace. At that time, there was a folk song praising: "A hundred flowers are fragrant and proud, a thousand people raise their glasses, the wine smells like flowers, and the color is like spring in the cave", and the wine industry flourished. 1850, Zhu Shiyi's brand was "Zhu Hengshun Fang Lin", which was the first vinegar factory in Zhenjiang and the real origin of Zhenjiang vinegar today.
1909, Hengshun Vinegar participated in the appraisal of Nanyang Ye Quan Association and won the first gold medal. During the period of the Republic of China, it won many awards in Jiangsu Property Exhibition, beijing-shanghai railway Appraisal Meeting and West Lake Expo, and Zhenjiang balsamic vinegar became more and more famous.
1928, Hengshun takes the location of Jinshan Temple, a famous scenic spot at home and abroad, as the product trademark pattern, which is exclusively registered.
2. The history of Sifang Pagoda is the common name of Baosheng Temple Pagoda. It is located in the eastern suburb of Gaochun, Nanjing. It is one of the two square towers with the longest preserved history in Jiangsu Province. It is a provincial-level cultural relics protection unit in Jiangsu and a symbol of Gaochun ancient city.
According to legend, the pagoda was built in Chiwu, Wu Dong in 239, and Sun Quan built the pagoda to protect his mother's longevity. Chronology: In the seventeenth year of Tang Zhenyuan (80 1), monks closed and repaired the temple in Longcheng Mountain and named it "Longcheng Temple". Song Xiangfu changed it to Baosheng Temple, and the pagoda was named after the temple. The original buildings in the temple, such as the mountain gate, main hall, living room, wing room and study room, as well as 5 1 statues of Guanyin, Manjusri, Pu Xian, Dharma and Lohan, were all destroyed by the fire, but the pagoda survived. According to the Qing Dynasty's Rebuilding Pagoda Monument and the inscription on the brick carving in Taki, "Shaoxing was built in the Southern Song Dynasty for three years (1 133)", which was repaired many times in the Ming and Qing Dynasties and the ancient pagoda was preserved.
3. A historical event happened in Zhenjiang in the second year of Shunzhi (1645). On the fifth day of May, Prince Duo of Henan led troops to cross the river and captured Zhenjiang City.
In the first month of the 11th year of Shunzhi (1654), Nanming sent Zhang Mingzhen, Hou Dingxi and assistant minister of the Ministry of War to lead the boat division into the Yangtze River. On the 20th, climb Jinshan, see Shicheng, and offer sacrifices to the Ming Tombs from afar.
In June of the 16th year of Shunzhi (1659), Zheng Chenggong of Nanming joined forces with Zhang Huangyan to conquer Zhenjiang, and the navy docked in Jiao Shan, hoping to offer sacrifices to the Ming Tombs. In July, the soldiers were defeated in Nanjing and withdrew from the Yangtze River.
During the Shunzhi period (1644- 16 1), the Qing dynasty * * expelled the residents in Gao Qiao, south of Xieqiao and west of Dashikou, built the city with flag camps and stationed flag soldiers, which was called "Jingkou garrison". In the 23rd year of Kangxi (1684), Michelle Ye, the ancestor of the Qing Dynasty, made his first southern tour, passing through Zhenjiang. Later, I visited Zhenjiang six times in 28, 38, 42, 44 and 46 years.
In the 42nd year of Kangxi (1703), Jiang Yuannai and others 15 people set up the Jingkou Life-saving Society to rescue the sunken ship in the river. The venue is located in Xijindu Ancient Street, which has been well preserved so far and is a rare site of ancient navigation administration institutions in China.
In the 50th year of Kangxi (17 1 1), Zhang Yushu (Dantu), a bachelor of Wenhua Temple and an official of the household department, passed away. He was commissioned to compile Kangxi Dictionary and Pei Yunwen Fu.
During the Kangxi period (1662- 1722), Zhenjiang small shipyards were established one after another. At the south gate of Hujufang in the urban area, there are small rural docks such as Zhupotan, xingfeng and Jinjiafen, and there are awnings and wooden buildings for shipbuilding.
△ Tang Shouyi secretly made a positive plaster, and later opened a positive plaster shop. Products are exported at home and abroad. In the second year of Yongzheng (1724), Zhenjiang founded Yixue.
In the 16th year of Qianlong (175 1), Emperor Gaozong Li Hong of the Qing Dynasty made his first southern tour, passing through Zhenjiang. Later, in 22 years, 27 years, 30 years, 45 years and 49 years, I traveled to Zhenjiang six times. In the forty-five years of Qianlong (1780), when Li Hong made his fifth southern tour, he decided to keep a copy of Si Ku Quan Shu in Jinshan Temple in Zhenjiang.
It was not until the fifty-fifth year of Qianlong (1790) that the book was compiled into 36,000 volumes and sent to Wenzong Pavilion of Jinshan Temple for preservation. (after being destroyed by fire, it no longer exists today. The drought that lasted for fifty years (1785) was a great famine.
Zou Guangguo, a citizen of the city, paid 2,000 silver dollars to set up two factories for men and women in the southwest of the city to help cook porridge. During the Qianlong period (1736- 1795), in order to avoid the danger of the rapidity of the Yangtze River in Huangtian, the Convenience River was dug, starting from Yaohai Bay in Sheshan, Jiangning County in the west, passing through Longtan, Xia Shu and Qiaotou in Jurong County, and connecting with the Xinkai River under Jinshan, with a total length of about 60 kilometers.
In the 18th year of Jiaqing (18 13), Ruan Yuan, Governor of Grain Transportation, Ding Huai of Huaiyang Road and others built five rows of books in Haixi Temple at the foot of Jiao Shan, entitled "Jiao Shan Book Collection". In the 12th year of Daoguang (1832), Lin Zexu, the governor of Jiangsu Province, abolished the "Zhao Mo" of Zhenjiang Prefecture (the competent document) and Xiancheng of Dantu County, and arrested many gangsters and hooligans who were rampant on the water in order to crack down on local evil forces.
In the 13th year of Daoguang (1833), timber merchants in Huizhou and Jiangxi have formed a timber distribution market in Muyutao, Zhenjiang. In the twenty years of Daoguang (1840), three fortifications and 20 cannons were set up at Chengshankou.
△ Zhu Zhaohuai founded Zhu Hengshun rotten workshop outside the west gate (the predecessor of Zhenjiang Hengshun sauce and vinegar factory). Baihua wine is produced in the early stage and has excellent texture; Later, it was made into Zhenjiang balsamic vinegar with unique flavor and enjoyed a high reputation.
In the thirty-fourth year of Guangxu (1908), Baihua Liquor won the gold medal in Panama World Expo. In the 22nd year of Daoguang (1842), after the British invaders captured Shanghai in July, they crossed Jiangyin and attacked Zhenjiang. Hailing, the deputy commander of the town, led the soldiers and civilians in heroic resistance.
After the city was broken, Hailing set herself on fire and died. British troops occupied Zhenjiang for 76 days.
In the third year of Xianfeng (1853), in February, General Luo Outline of Taiping Army and General Wu Ruxiao led the troops to conquer Zhenjiang. △ In order to resist the counterattack of the Qing army, the Taiping Army built a new city in the northwest of Fucheng.
In the sixth year of Xianfeng (1856), in April, Taiping generals Qin Rigang, Chen Yucheng and Li Xiucheng defeated the Qing army with high capital, and Jiangsu Governor Jill Hang 'a committed suicide. In June, seventy or eighty camps in the south of the Yangtze River were broken and Zhenjiang City was cleared.
The following year 1 1 month, the Qing army captured Zhenjiang and the Taiping army retreated to Tianjing (Nanjing). In the eighth year of Xianfeng (1858), according to the Tianjin Treaty signed after the Second Opium War, Zhenjiang was turned into a trading port.
In the 11th year of Xianfeng (186 1), British Counsellor Parkes signed a lease with Zhenjiang local officials to set up a British concession in Yinshanmen area outside the city. In March, the Customs was established.
Zhenjiang officially opened in 1999. In the 11th year of Xianfeng (186 1), British businessman Baoshun Foreign Firm set up an agency in Zhenjiang, which was the first foreign firm established in Zhenjiang.
In the first year of Tongzhi (1862), Zhenjiang Customs established the Ship Management Department to manage the navigation administration of the Yangtze River. Its waterway management scope starts from Renjia Port in Tongzhou (Nantong) in the east and reaches Wuhu about 300 kilometers in the west.
From the first year to the second year of Tongzhi (1862- 1863), Zhenjiang Mars Temple built a stage, which has been well preserved (now it is a municipal cultural relics protection unit). In the fifth year of Tongzhi (1866), Zhenjiang Customs set up a post office (handling postal services for overseas Chinese), which was one of the first three postal agencies in China.
△ The establishment of a rice market office is an important rice market in the lower reaches of the Yangtze River. In the eighth year of Guangxu (1882), Zhenjiang Mishi moved to Wuhu.
In the eleventh year of Tongzhi (1872), Wei Changshou, a gentry businessman whose ancestral home was Yuyao, Zhejiang, invited his fellow villagers to jointly invest and set up Zhenjiang Jiangchuan Yidu Bureau. On the evening of July 24, an earthquake of magnitude 4.75 occurred in Zhenjiang, which was repeated many times.
In the 12th year of Tongzhi (1873), the Children's Paradise Theater was established in the urban area, with a capacity of 1500 to 600 people. △ China China Merchants Zhenjiang Branch was established.
On the evening of July 10, China merchants ship Yongning anchored from Shanghai, made its maiden voyage on the Shenhan line of the Yangtze River, and arrived in Zhenjiang on 1 1 day. This is the first China merchant ship to call at Zhenjiang Port.
△ Zhenjiang China Merchants Bureau has built a dock 1 dock that can dock 5000-ton ships. This is the earliest large wharf built in Zhenjiang.
Guangxu four years (1878) I hope I can help you.
The history of Sifang Pagoda is the common name of Baosheng Temple Pagoda. It is located in the eastern suburb of Gaochun, Nanjing. It is one of the two square towers with the longest preserved history in Jiangsu Province. It is a provincial-level cultural relics protection unit in Jiangsu and a symbol of Gaochun ancient city.
According to legend, the pagoda was built in Chiwu, Wu Dong in 239, and Sun Quan built the pagoda to protect his mother's longevity. Chronology: In the seventeenth year of Tang Zhenyuan (80 1), monks closed and repaired the temple in Longcheng Mountain and named it "Longcheng Temple". Song Xiangfu changed it to Baosheng Temple, and the pagoda was named after the temple.
The original buildings in the temple, such as the mountain gate, main hall, living room, wing room and study room, as well as 5 1 statues of Guanyin, Manjusri, Pu Xian, Dharma and Lohan, were all destroyed by the fire, but the pagoda survived. According to the Qing Dynasty's Rebuilding Pagoda Monument and the inscription on the brick carving in Taki, "Shaoxing was built in the Southern Song Dynasty for three years (1 133)", which was repaired many times in the Ming and Qing Dynasties and the ancient pagoda was preserved.
5. The origin of monkey wine As for the delicious monkey wine, it is also recorded in the history books.
Gaoyou, a scholar in the Eastern Han Dynasty, commented under the sentence "Orangutans know where they are going but don't know where they are coming": "Orangutans ... are all addicted to alcohol, and people can't bear to drink it because they don't know when to get drunk, so they are birds." Prince Tang made a note for the Book of the Later Han Dynasty. Under the sentence of "Mourning the Orangutans" in the Biography of Southwest China, he quoted a rather vivid story in Nanzhong Annals: the orangutans in this valley walked erratically, and hundreds of them were in groups.
If local people think wine is bad, they should put it on the road. I also like my son. The natives weave grass for his son, and dozens of quantities are connected.
Orangutans are in the valley. When they see wine and wine, they know the names of their ancestors. But he called his name and cursed the cloud:' I want to slap me!' Leave it alone.
Go back and try to taste the wine. I tasted a little at first, and then I ate it.
Get drunk after entering two or three liters. If a person takes it out, he can't go to prison, but he is still in prison.
If people want to take it, the prison will say,' push the fat man out yourself, gorilla.' I cried relatively. "
The story of "orangutans getting sick and drinking" was widely spread and adapted in the Tang Dynasty and later generations, and also became a favorite allusion of great poets such as Bai Juyi, Li He, Huang Tingjian and Lu You. Apes are not only addicted to alcohol, but also greedy for it. It is said that they can also make their own wine-that is, make a so-called "monkey wine" mentioned in Jin Yong's novels.
Lu Dayou, the second "Six Monkeys" in the legendary swordsman, told the story of Ling Huchong cheating "Monkey Wine": Master Ge suddenly smelled a smell of wine in the street, and at first glance, it turned out to be a beggar holding a gourd and drinking it assiduously. The elder brother is a heavy drinker. He accosted the son, praised his wine and asked what it was. The child said,' This is monkey wine!' Brother asked,' What is monkey wine?' The flower son said: monkeys in the mountains of western Hunan can make wine with fruit.
The fruit picked by monkeys is the freshest and sweetest, so the wine brewed is also great. This Hanako was met in the mountains, just when the monkey was away. He stole three gourd wines and caught a little monkey ... Monkeys in the mountains can make wine, and there are many records in ancient notes. Li Rihua, a scholar in Ming Dynasty, wrote in Peng Yi's Night Talk: There are many apes in Huangshan Mountain. In spring and summer, flowers and fruits are collected in the stone depression, and wine is brewed, and the aroma is overflowing.
Those who go deep into wild firewood may drink it secretly, not too much, that is, to reduce the traces of wine. If you feel it, the person waiting will die. Coincidentally, Yuan Mei in the Qing Dynasty recorded in the article Ziwuyu (Volume 20) Travel to Wine that during the reign of Kangxi, Cao Luo and his friends also visited Huangshan Mountain and met an old man who lived in seclusion: Cao privately recalled that the wine here was better, and the old man knew that it led to a cliff covered with stones, which was clear and fragrant. He said, "This is a beautiful place.
Drink it before you drink it. In the late Ming and early Qing Dynasties, Qu Dajun said that there was "ape wine" in Hainan Island: Qiongzhou is full of apes. If you shoot it, you can jump on the branches of trees, cut down the surrounding bamboo and wood, and then put a net to get it.
Taste ape wine in the depths of the rock. Gai ape is made of rice mixed with flowers. A cave needs five or six liters, which is the hottest, but it is rare. Lu Ruofan, a writer in A Qing, recorded his experience in Guangxi: there are many apes in the mountains of Pingle and other provinces, who are good at picking flowers and making wine.
The woodcutter who goes to the mountain to get his nest has as much wine as several stones, which is called ape wine. As can be seen from the above example, the story of apes brewing wine in the deep mountains and dense forests is widely spread. Jin Yong lived and worked in Xiangxi twice in the 1940s. Perhaps he really heard the story of apes brewing wine in Xiangxi forest.
"Monkey wine" should be a kind of fruit wine, which is often mixed with flowers (Qu Dajun said there is also "rice", but where is rice in the mountains? ), the taste seems to be very good ("full of fragrance", "clear and fragrant" and "unusually fragrant and beautiful"), and some people think it is stronger ("the hottest taste"), and even famous tasters like Dan Qingsheng are cited as treasures (the legendary swordsman, 19, gambling back). As for whether the monkey wine was brewed by the ape intentionally or unintentionally, and whether the monkey can work, I won't start here.
Interestingly, Gu Long's Two Prides of the Family, which was serialized one year earlier than the legendary swordsman and ended half a year earlier, also wrote "Monkey Wine". That was the last time in the novel: when you are happy, there is no wine, just like there is no salt in the dish.
Everyone was feeling a little disappointed when they suddenly found a group of dark people "twittering" towards the mountain. When they looked carefully, it turned out to be a group of monkeys. This group of monkeys, big and small, were quarrelling as a bee, but they were all holding things. It turned out to be bottles, broken pots and broken teapots.
Everyone is very strange and funny. I don't know why these monkeys are coming, but I have smelled a strong smell of wine in my nose. Su Ying curled up in the small fish's arms like a cat, with silky eyes, and seemed too lazy to talk.
I just asked lazily, "What kind of wine is that?" Fish said, "This is called monkey wine, which is brewed by monkeys themselves." Su Ying said, "Monkeys can also make wine?" The fish laughed and said, "The wine brewed by monkeys is sometimes much better than that brewed by people. No matter how good the amount of alcohol is, if you drink too much monkey wine, you should be drunk for at least three days. "
(127) It is related to Gu Long's admiration for Jin Yong and his early creation, and that "Two Prides in One Family" is also serialized in the weekly martial arts and history under Ming Pao. Perhaps this is a kind of "tribute" to Jin Yong's novels. Of course, there is another possibility, that is, Jin Yong wrote monkey wine, neither by borrowing ancient books, nor by Xiangxi rumors. Gu Long did not learn from Jin Yong, but Jin and the ancient capital benefited from princess huanzhu.
Zhu Huan's Nineteen Heroes of Qingcheng Mountain mentioned "monkey wine" many times. For example, for the second time, Fang Duan wrote "stealing some monkeys' hundred flowers wine" to supplement his family; The twenty-third time I wrote about the monster Kangkang, repeatedly "contributing to the monkey, monkey wine for all kinds of flowers and fruits" and so on. Even in his realistic love novel Xia Ying (also known as Wheel hoof), he described in detail how to make "monkey wine": (a Yuyao person) said that his family has a kind of monkey wine, also called ginkgo fruit wine ... that is, all kinds of fruits are put in a big barrel, rotted, fermented, added with a little distiller's yeast, and then asphalt.
6. Danyang specialty yellow wine-Danyang or Jindanyang-In 2004-2005, Danyang brand yellow wine series was rated as "Zhenjiang consumer satisfaction goods"-2000-20065438+0 years, Danyang brand sealed wine and aged wine were rated as Zhenjiang consumer satisfaction goods. In May 2008, it was rated as "AA" credit enterprise by china alcoholic drinks association; In June 2008, 5438+ 10 was recognized as "national intangible cultural heritage"; In February 2007, it was awarded "Danyang" brand sealed wine. Won the title of "Excellent Product" in the evaluation of rice wine in the whole province ◇ In August 2007, Danyang sealed wine, aged wine and rice wine continued to be awarded "National Class A Green Food" ◇ In June 2007, Danyang sealed wine and rice wine were selected as "Danyang City Business Card" ◇ In February 2007, "Danyang" brand sealed wine was awarded "2007" Products and History Selected in Chronicle of Large-scale Literature ◇ History and Ancient Ship —— Brilliant Five Thousand Years and Brilliant Wine Culture ◇ In 2005 10, the aged wine won the "National Recommended Brand of Liquor Product Quality and Safety" ▽ In September 2005, the enterprise won the "Top 100 Advanced Units of National Food Safety" ◇. Won the title of excellent product ◇ In March 2004, the sealed wine was recognized as green food by China Green Food Development Center ◇ In February 2003, the registered trademark of Danyang brand was awarded the title of "Famous Trademark of Jiangsu Province" ◇ In June 2003, the sealed wine of Danyang, yellow wine and aged wine won the title of "Famous Trademark of Zhenjiang City"; In March 2003, Danyang yellow wine won the national title. In February 2002, "Danyang Brand" trademark was recognized as "well-known trademark" by Zhenjiang Administration for Industry and Commerce. In 2002, Fengzang Liquor won the gold medal in the 7th Jiangsu Food Expo. In 2006, he won the gold medal. 38+065438+ 10 was inspected and evaluated by national quality food judges and experts in February, 1994, aged wine won the gold medal in the third international exposition in new york, USA, and aged wine and yellow rice wine won the national brand-name product award for quality inspection and evaluation in yellow rice wine industry. Sealed wine was approved as an inspection-free product of Jiangsu light industry system, won the first gold medal of China Food Expo ◇ 1987, and won the special prize of quality inspection and evaluation of the first China Yellow Rice Wine Festival, which is an aged wine. The specially brewed old wine won the first prize ◇ 1986, and the aged wine won the Jiangsu Provincial Quality Product Award ◇ 1984 ◇ 12 ◇ Fenggang wine won the title of ◇/kloc-0 in the Liquor Quality Competition of the Ministry of Light Industry. In April, Danyang sealed jar wine was rated as one of the "four famous wines in Jiangsu Province" ◇ 65438+ 097 1973, and Danyang sealed jar wine was rated as one of the top 15 quality wines in China. 09 10 10 Danyang yellow wine (Baihua wine) won the first prize of Nanyang persuasion association [S: 29] [S: 29].
7. What is the history of Guilin Sanhua Liquor? The name of Guilin Sanhua Liquor comes from a set of methods handed down by predecessors to determine the alcohol content of Baiqu.
This method mainly looks at hops. "Hop" refers to the white foam that appears after the liquor is shaken evenly.
In the old days, the quality of wine was often determined by "looking at flowers". Generally speaking, the finer hops are, the longer they will accumulate.
After Guilin Sanhua wine is bottled, hops of different sizes piled up on the liquid surface after violent shaking are divided into three grades, and then disappear one after another, and the time spent is much longer than that of ordinary wine, so it is called "stacking Sanhua wine". The name of wine comes from this.
Guilin Sanhua Liquor, called "Lu Rui" in ancient times, has a long history. It was famous as early as the Northern Song Dynasty.
Fan Chengda's Return to Zhi Heng in the Song Dynasty? Zhijiu once spoke highly of it, saying that "Lu Rui is a good wine when you come to Guilin, and Jin Lansheng may not be stubborn". Jin Lan was a famous wine in the north at that time, and Fan Chengda enjoyed it very much. However, after drinking Lu Rui, the predecessor of Guilin Sanhua Liquor, I feel that the famous Jin Lan may not be comparable to Guilin Sanhua Liquor. After his publicity, he became more famous.
Guilin Sanhua Liquor has a long-standing reputation because it is unique in brewing. According to "Gui Yu Hai Zhi Heng", Shuai's company has a well in front of it, which is clear and refreshing, and is famous for making wine ... In recent years, only the well is used, and the wine is still good.
In ancient times, Sanhua wine was brewed with underground clear spring water, and so is Guilin today. The river beach under the Elephant Trunk Mountain in Guilin has crystal clear springs, which is the main water source for brewing Guilin Sanhua wine. Famous wines are famous springs, and Guilin Sanhua wine is naturally very mellow.
The raw materials used in Guilin Sanhua wine are also very particular. High-quality rice in northern Guangxi should be selected as the main material, with less impurities, high starch content and rich flavor. The medicinal liquor used is also homemade.
Xiaoqu was used as saccharifying starter. The raw materials of koji-making are Quxiang medicinal liquor produced in Guilin, and the prepared medicinal liquor has a strong special flavor. The fermentation process is more elaborate, and the wine is obtained by semi-solid primary fermentation, early solid fermentation, late liquid fermentation and distillation.
The steamed wine has to be re-steamed in the pot for many times, and steamed for three times to maintain its unique rice flavor style. Finally, the cave began to age.
The caves in Guilin are warm in winter and cool in summer, with stable temperature and relatively high humidity, which is conducive to promoting the mellow wine. After unique rock storage, it is carefully mixed and packed in bottles.
After such careful brewing, it is no wonder that Sanhua wine is crystal clear, fragrant and attractive, rich and mellow, and famous at home and abroad. Guilin Sanhua Liquor is the fist product of Guilin Beer General Factory, and its output and quality are constantly improving.
In 1950s, it became a famous wine in Guangxi. 1957 won the first place in the national Xiaoqu wine judging meeting.
Guilin Sanhua Wine was rated as national quality wine at 1963, 1979, and 1984. From 65438 to 0984, Guilin Sanhua Liquor participated in the Liquor Quality Competition of the Ministry of Light Industry and won the Silver Cup. In the same year, it also won the National Silver Quality Award.
Guilin Sanhua Liquor has an annual output of 65,438+0,500 tons, which is sold well all over the country, exported to Hong Kong, Macao, Japan and Southeast Asia. The production technology of Guilin Sanhua wine is as follows: (raw materials) rice, distiller's yeast and spring water.
(Technology) Soak rice (about 1 hour), pour it into a steamer for cooking, and then pour it into a rice cooling basket (or rice cooling bed). After being cooled by a multi-layer fan, the wine powder (the ratio is 1%) is mixed and stirred evenly, that is, after one cylinder (about 1 per cylinder), it is pumped into a distiller to steam the wine (the head and tail of the wine are usually separated into porcelain jars for re-steaming for later use because of low alcohol consumption), and after the wine is discharged, it is pumped into a special wine jar (the best place is a natural cave or an underground vault) for storage.
After blending, it can be bottled and sold. (Features) Clear, crystal clear, elegant honey fragrance, soft and refreshing entrance and pleasant aftertaste.
8. There is a kind of wine called Tachina. How to write it in English? Tachila, also known as Tachila, is a cocktail.
A long time ago, some Indian farmers in Tachila, Mexico, were working in the fields. Suddenly, dark clouds rolled in the sky and a thunderbolt hit the earth. After the thunderbolt, the clouds cleared, and people saw a huge agave being split in two, with steaming juice rolling in the split bulb and an intoxicating bouquet floating out. Everyone was very surprised. The bolder man dipped his hand into his tongue and licked it. They suddenly felt fragrant and refreshed. They gave this agave juice a nice name: "Aguamiel", which means "honey juice". Since then, the local Indians have started the history of making wine with tequila, and Tachila has a supreme position in their lives. They created a sculpture depicting the brewing of Tachila wine at the entrance of the town, and carved "love, friendship, joy, brewing and land" on the base of the sculpture; They built the Tachila Museum in the town to publicize the magical history of Tachila.
Comments: No matter how soft the wine is, it will eventually become heroic. The wild call and impulse are the real reasons for liking wine. Standing in a vast wilderness, do you want to drink?
Tachila clean drinking method:
Wipe your hands with lemon.
2. Sprinkle salt on the hands covered with lemon juice.
3. Suddenly lick the salt with your tongue
4. Drink Tachila.
5. Chew the lemon slowly after the aftertaste!