Ingredients?

Stuffing

500 grams of beef (beef tendon or beef brisket is acceptable, it must be fat and lean)

Erjie marinade 30 grams

Food cake

All-purpose flour 300 grams

Yeast 2 grams

An appropriate amount of warm water

Ingredients

One each green and red pepper

An appropriate amount of chopped green onion

An appropriate amount of mature vinegar

An appropriate amount of light soy sauce

Adequate amount of salt

How to make beef steamed buns?

Put the beef into water, add marinade, put cold water into a casserole, bring to a boil over high heat, and simmer over low heat for more than four hours until the beef is soft. Rotten, let it sit overnight for the flavor to develop. No additional salt is added during the marinating process.

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Get up early the next day, mix the dough with yeast and warm water, ferment it for two hours, divide it into small portions, and roll it into palm-sized portions. , a round cake with a thickness of about 1.5 cm, put it into the electric cake rack and bake it.

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Cut the pepper into thin strips of 0.25 cm wide and 5 cm long. Heat an appropriate amount of oil in a pot, add shredded green pepper and stir-fry for a while, add minced green onion and stir Stir twice, add a spoonful of mature vinegar, half a spoonful of light soy sauce, and an appropriate amount of salt, stir-fry until the flavor is infused, and set aside.

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Heat the meat, put out the fat and lean meat, chop it into minced meat, cut the white flour cake from the middle without cutting it, add the minced meat, mix with some stir-fry Good green pepper shreds, ready to eat!

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Tips

1. Prepare the braised pork filling in advance. It is best to braise it overnight to let the meat take in the flavor.

2. Use fermented dough for bread, which tastes good!

3. If the meat is too greasy, add fried green and red chili shreds to remove the greasiness and enhance the appearance of the Roujiamo!