Ingredients: 1 apple, 1 pear, 8 oranges, 2 lychees, 8 pineapples, 2 cherries, 1 tablespoon sugar, 1 tablespoon brandy, 65438 teaspoons of crushed almonds, celery powder and whipped cream.
Practice: 1. Washing apples and pears, peeling, coring and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices.
2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries. Raw materials can be selected according to the actual situation, except for the main ingredients, which can generally be replaced by canned food.
Four, fruit salad ingredients: apples, pineapples, oranges, kiwis, cherry tomatoes Accessories: salad dressing.
Practice: 1. Cut pineapple and kiwi fruit into sectors of 1 cm and 1/2 cm respectively, peel and dice apples, divide cherry tomatoes into two petals, and peel oranges.
2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, put diced apples in the middle, and finally squeeze the salad dressing in the middle.
Note: the raw material of salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect the beauty of the dish.
Question 2: How to make fruit salad at home-there are many ways.
Fruit salad-a variety of production methods
When entertaining guests at home, they often offer fruit when making a cup of green tea for the guests after the banquet. In the past, some fruits, such as apples and pears, were given to every guest. However, eating a big apple or pear after a meal seems too much and too monotonous. If you cut apples, pineapples, oranges, kiwis, bananas, watermelons, cantaloupes, strawberries and other fruits into squares, put bright red, white, orange and green fruits in a white porcelain plate and pour the corresponding salad dressing, just like
● Fruit salad (one serving)
Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;
Ingredients yogurt 50 ml;
Production: put the above fruits into a plate and pour yogurt on it.
Features sweet and sour, red and white set each other off.
● Fruit salad (b)
Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;
Ingredients red wine 1 cup, a little sugar;
Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it.
Features refreshing, summer heat; Red, yellow, green and white.
● Fruit salad (c)
Materials: apple 1 piece, pear 1 piece, 8 oranges, 2 lychees, 8 pineapples and 2 cherries;
Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream.
Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices. 2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries.
Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled.
It is characterized by strong fragrance and extraordinary fragrance.
● Fruit salad (d)
Materials 1 apple, 1 pineapple, 2 oranges, 2 kiwis, 10 cherry tomato;
Ingredients salad dressing100g;
To make 1, cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and dice the apple, divide the cherry tomato into two petals, and peel the orange.
2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, and put diced apples in the middle; 3. finally squeeze the salad dressing in the middle.
Beautiful appearance, sweet and sour.
● Fruit salad (e)
Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries.
Appropriate amount of ice cream ingredients
Making 1, removing seeds and peeling bananas, oranges, apples and kiwis, cutting into pieces (no limit to size), and putting them in glassware together with red cherries; 2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve.
Features bright color, sweet and refreshing, and simple method.
● Fruit salad (f)
Ingredients: 20g diced apple, strawberry 10g, 40g diced pineapple, 25g diced pear, 50g watermelon and pine nuts10g;
Ingredients: 2 tbsp salad dressing, a little fruity wine.
Make 1. Dice and mix the above fruits, then add the salad dressing and mix well. 2. Put the mixed fruit salad into the salad bowl and sprinkle with pine nuts.
Tip 1. At least four different colors and shapes of fruit platters are needed. Glassware can make the shape more beautiful.
Homemade salad dressing
Ingredients: salad oil 500g, egg yolk 1, a little salt, a little spice.
Make it in a stainless steel box, dry the water, add the egg yolk, beat it with an egg beater to foam, add salad oil and continue beating until the oil and egg yolk are completely mixed into a sticky state, and add salt and sugar.
Introduction of salad dressing
Cupid salad dressing retains rich and mellow egg yolk, which can be used with other sauces to make salads of various flavors.
Cupid salad dressing (sweet and fragrant) is made of fresh eggs with delicate taste, which is most suitable for making various vegetable and fruit salads.
Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches, hamburgers and so on.
Cupid Thousand Island Sauce uses fresh eggs and pickled cucumbers, which is sweet and sour. Suitable for making all kinds of vegetables, ham and ...
Question 3: How to make fruit salad delicious?
Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice.
Production method:
First, peel and seed apples, pears, oranges and bananas, cut them into slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use.
Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices.
The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full.
Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper.
Production method:
First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use. Press sugar into fine powder with a knife.
Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well.
Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.
Fruit salad (a)
Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;
Ingredients yogurt 50 ml;
Production: put the above fruits into a plate and pour yogurt on it.
Features sweet and sour, red and white set each other off.
Fruit salad (b)
Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;
Ingredients red wine 1 cup, a little sugar;
Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it.
Features refreshing, summer heat; Red, yellow, green and white.
Fruit salad (c)
Materials: apple 1 piece, pear 1 piece, 8 oranges, 2 lychees, 8 pineapples and 2 cherries;
Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream.
Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices. 2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries.
Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled.
It is characterized by strong fragrance and extraordinary fragrance.
Fruit salad (d)
Materials 1 apple, 1 pineapple, 2 oranges, 2 kiwis, 10 cherry tomato;
Ingredients salad dressing100g;
To make 1, cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and dice the apple, divide the cherry tomato into two petals, and peel the orange.
2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, and put diced apples in the middle; 3. finally squeeze the salad dressing in the middle.
Beautiful appearance, sweet and sour.
fruit salad
Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries.
Appropriate amount of ice cream ingredients
Making 1, removing seeds and peeling bananas, oranges, apples and kiwis, cutting into pieces (no limit to size), and putting them in glassware together with red cherries; 2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve.
Features bright color, sweet and refreshing, and simple method.
Fruit salad (f)
Ingredients: 20g diced apple, strawberry 10g, 40g diced pineapple, 25g diced pear, 50g watermelon and pine nuts10g;
Ingredients: 2 tbsp salad dressing, a little fruity wine.
Make 1. Dice and mix the above fruits, then add the salad dressing and mix well. 2. Put the mixed fruit salad into the salad bowl and sprinkle with pine nuts.
Tip 1. At least four different colors and shapes of fruit platters are needed. Glassware can make the shape more beautiful.
Homemade salad dressing
Ingredients: salad oil 500g, egg yolk 1, a little salt, a little spice.
One for production >>
Question 4: How to make vegetable and fruit salad? The key to making salad is salad dressing. The quality of salad dressing determines the quality of this dish. The other steps are simple. Like fruit salad, you can cut apples, pears, watermelons, cantaloupes, bananas, etc. into horns or dices as much as possible; Vegetable salad is simpler. Carrots, cabbages, purple cabbage, cucumbers, potatoes and onions are shredded or cut into small pieces. The rest is to choose the sauce.
Although known as "lazy", but also pay attention to taste. Salad sauce can be roughly divided into two types: sweet, suitable for fruit salad; Salty, suitable for vegetable salad. Generally, the salad dressing bought in shopping malls is sweet, and the salty salad dressing is hardly sold. This requires self-regulation.
Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, which means that a catty of salad oil can be put into one or less egg yolks. When the eggbeater is slowly poured into the container filled with salad oil, or stirred clockwise or counterclockwise, I smell the fragrance floating leisurely. Do you want a salad?
The salty salad dressing of vegetable salad should be mixed with mustard oil, pepper, salt and monosodium glutamate, and the sweet salad dressing of fruit salad should be mixed with condensed milk, butter, sugar, fresh lemon juice and a little salt.
The salad dressing is ready. Sweet or salty or fruits or vegetables, just mix them yourself.
Tip:
Of course, the easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, three portions of salad dressing and one portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.
Question 5: How to make Yakult fruit salad? Choosing fruits with less water, such as watermelon, is not suitable. . .
Although it is a simple dessert, we should also consider nutrition. . .
I usually give priority to fruit;
Required: strawberry, banana, mango, kiwi fruit, pineapple, fragrant pear and sweet orange.
Consider apples, cherries, pitaya, lychee and longan.
In addition, I also like to put water chestnut, aloe pulp and other slimming and beauty ingredients.
Handling fruits:
Fruit should be peeled and seeded to ensure that it can be imported directly. . . For example, bananas should be stemed, and sweet oranges should be peeled and only the pulp should be taken.
Cut the fruit into small pieces about 1 cubic centimeter, not too big.
Salad sauce should be sweet, but I don't like the taste of salad sauce very much. I usually choose super thick plain yogurt.
After the fruit is put into the glass container, pour it around with yogurt, let the yogurt slowly penetrate to the end, and ensure that every fruit can get yogurt.
In addition, you can add icing on the cake:
If you like Guiling Ointment, you can decorate it with Guiling Ointment.
You can scrape a little vanilla ice cream with a metal spoon and spread it on the fruit salad.
Question 6: How to make the main ingredients of fruit salad?
Apple 1 Michiko 1 cherry tomato 5.
condiments
2 tablespoons salad dressing
Step 1
Prepare the required materials
Second step
Wash and peel the apples, cut them into dices and soak them in light salt water for 5 minutes. The monkey peach is peeled and cut into pieces, and the cherry fruit is washed and cut into pieces.
Third step
Pick up the soaked apples and drain them.
Fourth step
Pour all the fruits into a large bowl and stir well.
Step five
Take a plate and put the fruit on it.
Step 6
The salad dressing is put in a paper bag.
Step 7
Finally, the salad dressing is squeezed on the surface of the fruit to form a net pattern.
Question 7: How to make fruit salad 1. Wash melons, apples and grapes.
2. Peel and cut cantaloupe and apple into small pieces, and put the grapes directly in for later use.
Put yogurt, salad dressing and osmanthus together.
4. Stir well to become salad dressing.
5. Pour the sauce on the fruit and stir well.
Question 8: How to make fruit salad, what materials should be used and how to make fruit salad? Wei c Wang fruit salad
Ingredients: 2 sweet oranges, 1 apple, 6 cherries, 3 slices of lemon, 3 strawberries and 50 ml of yogurt.
Production: put the above fruits into a plate and pour yogurt on it.
Efficacy analysis: The above fruits are the veritable king of vitamin C in fruits, which have two major effects of weight loss and beauty, and have excellent antioxidant, anti-aging and whitening effects. Among them, strawberries and apples contain a lot of pectin, which can clean the stomach; Lemon can reduce fat, and often eat a small waist with strong willows! Because there is lemon in the salad, lemon is a photosensitive fruit, so you can't eat it during the day.
Homemade salad dressing
Ingredients: 1 cantaloupe, 100g raisin, 1 pitaya, 1 orange, 1 kiwi, 1 cup yogurt.
Production method: cut the cantaloupe in half, remove the melon seeds and cut into small pieces.
Wash raisins, select granular pitaya, cut it in half, and dig it into small balls with a ball digger.
Peel the orange and slice the kiwifruit. Add walnuts (according to your own taste)
Sincerely answer for you, I hope I can help you, give someone a rose, and the hand has a lingering fragrance. Thank you very much. If it is useful, give me a good evaluation. O(∩_∩)O~
Question 9: How to make fruit salad at home? Ice white jade fruit salad white jade tofu is used as freezing point material and mixed with various fruits. It is smooth, tender and refreshing after being chilled, and the taste is excellent. Ingredients: 1 box of white jade tofu, half a cup of milk, apples, watermelons and green twips. Step: 1. Cut all kinds of materials into small pieces, and it is best to remove seeds from the clean body 2. Pour the milk evenly on the fruit bowl, add some sugar and stir well, and then serve after freezing. Note: White jade tofu is tender and not easy to cut. You can put it in the refrigerator 10 minute before cutting, and you can put it in the refrigerator with blisters after eating at one time. 2\ Yogurt Fruit Salad Ingredients: All kinds of fruits and yogurts you like are actually very simple to make yogurt fruit salad. Peel and dice your favorite fruit, and then pour in yogurt. The amount of fruit salad can be determined according to how much people eat. If you want to add a little color to the salad, you can also decorate some yogurt with other colors, such as red strawberry yogurt, but pay attention to the taste, and don't destroy the pure flavor of the salad because of the pursuit of color. Generally, the most popular apples, pears and bananas are enough. Their similarity is that the meat is pale yellow or white, which matches the milky yogurt. Other fruits, such as strawberries, kiwis and honeydew melons, can also be made into salads alone or mixed together. Although fruit salad is easy to make, there are some precautions. First, choose a low-fat variety of yogurt. High-fat yogurt is often too thick to be made into salad and does not conform to the refreshing characteristics of fruit. Secondly, the selected fruit can't be diced to produce a lot of juice, because it will dilute the yogurt and make the sauce unable to wrap the diced fruit. Watermelon, for example, can't be used as a fruit salad. Similarly, canned fruit is not easy to be used as salad, because all the fruits in it are soaked in sugar, so it is not easy to dry thoroughly. Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, but apples and pears are different in sweetness due to different varieties, so they need to be selected. Fourth, fruit salad is best cooked and eaten now. If you want to prepare in advance, you have to put it in the freezer for no more than an hour, because after a long time, the cut fruit will "rust" and affect the taste and color.
Question 10: How to make a fruit salad is a dessert. The main raw materials are fresh oranges, bananas, apples, kiwis, red berries and raisins. The process is mixing, which is not difficult and the raw materials are common.
food
Raw materials of fruit salad: fresh orange 1, banana 1, apple 1, kiwi 1, red plum 1, raisin 6;
Ingredients of fruit salad: yogurt 1 cup;
Steps/methods
1, fresh orange peeled and broken into petals; Wash and dry the red berries, and cut them into pieces with a knife.
2. Wash, peel and cut the apples.
3. Peel and cut kiwifruit; Wash raisins, cut them in half, and remove seeds.
4. Peel the banana and cut it into sections 1 cm long.
5. Put all the fruits in a large bowl, cover them with plastic wrap and put them in the refrigerator for 2 hours. Take it out and pour it into 1 cup yogurt and mix well. Then you can start.
end
Matters needing attention
Apples are prone to oxidation and blackening after peeling. You can soak the cut apples in salt water in advance and drain them when making fruit salad.
It is not advisable to use fruits or canned fruits with excessive moisture. The water they ooze will dilute yogurt, making it difficult for yogurt to wrap fruit pieces.