Simple illustration of Sichuan hot pot maocai 1 1. Preparation: a bag of authentic Chongqing hot pot bottom material. The "bridgehead" I used tastes ok.

Simple Sichuan hot pot maocai's practice schematic diagram 22. Preparation: Cut the dried pepper, rattan pepper, onion, ginger and garlic into sections (I forgot to pat the onion, ginger and garlic, please forgive me. If you want to be more spicy, you can have more dried peppers and peppers, one or two handfuls, as long as you can bear it, haha. )

Simple Sichuan Hot Pot maocai Practice Schematic Diagram 33. Preparation: all kinds of vegetables and meat you like to eat.

Illustration of maocai's Simple Sichuan Hotpot 44. Stir-fry: add a little oil to the pot, and stir-fry the onion, ginger, garlic, dried pepper and bean paste in turn to give a fragrance.

Illustration of maocai's Simple Sichuan Hotpot 55. Add water: add enough water (bone soup is higher), add half a bag of hot pot bottom material to boil the soup bottom (2 people), and add rattan pepper.

Simple Sichuan Hot Pot maocai Practice Schematic Diagram 66. Dishes: After the bottom of the pot is cooked for a while, all kinds of dishes are cooked in turn from difficult to easy.

Simple Sichuan hot pot maocai's practice schematic diagram 77. Boiling: When all the dishes are cooked and tasty, sprinkle a handful of coriander in and enjoy!

A Brief Talk on the Practice of maocai in Sichuan Hotpot. Get in the basin! Make an oil dish and dip it in!

Briefly explain the practice of Sichuan hot pot maocai. Oil dish seasoning: sesame oil+minced garlic+minced coriander+chopped green onion+oil consumption+vinegar.