2, shrimp fried loofah. Shrimp fried loofah practice is also very simple, first of all, you need to deal with fresh shrimp, also shelled and de-veined, and then with cooking wine, pepper, salt, ginger, starch marinade for about 15 minutes. Then peel the loofah and cut it into hobnail pieces, then turn on the fire to heat the oil, put the shrimp into the pan to burst and stir-fry, stir-fry until discolored and then fish it out. At this time, the bottom of the oil in the pan, put the minced garlic burst incense, and then put into the loofah for stir-frying. When the texture of the loofah becomes soft, put the shrimp, and then drizzle oyster sauce with a little salt, stir-fry quickly with high heat for 30 seconds, then you can put it out to eat.
3, home-style slippery egg fried shrimp children. First of all, you need to open the back of the fresh shrimp to shrimp slime, because most shrimp have mucus on the body, so only a simple rinse with water is absolutely not enough, it is best to gently scratch and knead a few times with salt and starch, and then rinse with water, so it will be cleaner. Wash the shrimp well, then add pepper, salt, cornstarch, cooking wine and marinate for more than 15 minutes, then beat 4 eggs in a bowl and season with salt and scallions. Be sure to beat the eggs well, then turn on the heat and heat the oil, put the shrimp into the pan and pop the aroma, wait until the shrimp curl and change color, then immediately turn off the heat. At this time, the bottom of the pan temperature is very high, do not immediately pour into the egg, it is best to wait for about 40 seconds, and then pour into the egg, pour into the egg, you can turn on the low heat, use a spatula to push the egg, and so on 15 ~ 20 seconds after the fire off immediately. In this way, a delicious and tasty home-made slippery egg fried shrimp is ready.
4, lotus root and Dutch beans fried shrimp. Do this food, first need to prepare shrimp lotus root and Dutch beans, first shrimp open back to shrimp mud, and then add pepper, starch, cooking wine, oyster sauce, salt, ginger marinade for 20 ~ 30 minutes, then you can deal with the Dutch beans, remove the fascia, and peel the lotus root and cut thin slices. Then clean the lotus root and Dutch beans and blanch them in hot water. After blanching the water will be put aside, then turn on the fire to heat the oil, the first fried shrimp, fried shrimp remember to pick out the ginger inside, wait until the shrimp color, and then into the minced garlic, lotus root, lotus root, with high heat and stir fry quickly. At the same time to add an appropriate amount of salt, pepper and sugar, stir fry with fierce fire for 40 seconds, you can directly out of the pot, if you want this dish is more delicious, you can also drizzle a moderate amount of sesame oil.
5, cucumber fried shrimp children. First of all, you need to open the back of the shrimp to the shrimp line, and then with soy sauce, starch, pepper, cooking wine and salt marinade for about 20 minutes, and then cut the cucumber into two halves. Cut the cucumber in half. Do not peel the cucumber, just rinse it with water. Take a small spoon and scoop out the flesh of the cucumber and cut it into half-centimeter wide pieces, then put it into a bowl and marinate it with some salt for 10 minutes. After that, you can open the fire to heat the oil, put the shrimp and garlic popping incense stir fry, wait until the shrimp curl color can be put into the cucumber, cucumber pot can be added a little salt and sugar seasoning, and then quickly stir fry with high heat for 30 seconds, and then directly out of the pot.