2. Remove the gills and intestines of fish, then clean them thoroughly, and pour out the blood after cleaning. Be sure to wash them several times and clean them thoroughly. Then control the fish to dry and wait for the pot.
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The flesh of Pelteobagrus fulvidraco, an animal of the family Ranidae. Also known as Gaya fish, yellow-cheeked fish, yellow-boned fish, yellow stickleback fish, and river dragon shield fish. Distributed in the Yangtze River, Yellow River, Pearl River and Heilongjiang River basins in China. After obtaining, remove fins and internal organs and wash them for use.
Sweet and flat in nature. Can benefit the spleen and stomach, diuretic and detumescence. "Yi Lin Ji Yao" controls water and gas edema, that is, Pelteobagrus fulvidraco is mixed with mung beans and garlic, boiled with water, fish and beans are removed, and the juice is mixed with Phytolacca acinosa. Both attack and supplement are especially suitable for those with spleen deficiency and swelling.
The carnivorous omnivorous fish is the main carnivorous fish. Foraging activities are usually carried out at night, and the food includes small fish, shrimp, various terrestrial and aquatic insects (especially chironomid larvae), small mollusks and other aquatic invertebrates. Sometimes they prey on small fish. Their feeding habits vary with the environment and seasons, and they often devour the eggs of other fish in spring and summer.
This fish is characterized by sharp spines on the pectoral fin and dorsal fin. After stabbing people, the wound is red and swollen with pain. The fins of Ga fish are hard and sharp, so you must be careful when cleaning the fish to avoid breaking your fingers and causing infection.
Baidu encyclopedia-Pelteobagrus fulvidraco