400 grams of scallops, 15 grams of soy sauce, 30 grams of rice vinegar, 35 grams of sugar, 10 grams of yellow wine, 1 dashi, 1 small spoon of salt, 2 grams of pepper, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 4 grams of cornstarch, and 30 grams of oil
1, scallops are cleaned.
2. Sprinkle some dry starch and scrub well.
3, the pot is hot, with ginger coated pot, anti-stick treatment.
4, add oil to the pot, 80% hot.
5, under the fish.
6, fry both sides golden brown.
7: Remove from the pan and set aside.
8, fried fish oil pour off, add clean oil, put onion, ginger and garlic, seasonings stir-fried in medium heat.
9, turn to high heat, add soy sauce, yellow wine burst, add the right amount of water to boil.
10, add sugar, rice vinegar, salt, pepper and fish, cover and stew for 15 minutes, medium heat.
11, during which turn once, the final juice out of the pot.
12, sweet and sour scallops finished, problem solved.