Shrimp and oranges can not be eaten at the same time, after an interval of six hours can be eaten, you can also drink more water metabolism fast. Because the shrimp contains substances encountered vitamin C will produce a chemical reaction, producing highly toxic arsenic-containing substances.

Fish and shrimp are rich in protein and calcium and other nutrients, if eaten with certain fruits such as persimmons, grapes, pomegranates, hawthorn, green fruit and other fruits, will reduce the nutritional value of the fallen protein. Moreover, certain chemical components of fruits can easily combine with calcium in seafood, thus forming a new undigestible substance. This substance will irritate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms. Therefore, seafood and these fruits should be eaten together at least half an hour apart. p>Introducing a cassoulet of prawns. Recipe: eight prawns, ginger, garlic, scallions, sugar, tomato sauce, soy sauce, cooking wine, salt.

1, fresh shrimp, cut off the whiskers, claws, mouth, in order to neatly beautiful, convenient entrance

2, cut from the back, to the tail end, pick off the black line. Cutting not right in the center, a little bias is appropriate, so as not to destroy the black line

3, clean, clean water standby. Ginger and garlic finely chopped (about 1:3), shallots cut into pieces

4, more oil in the pan, heat to about 6, 7 into the heat, into the prawns, quickly turned, turned red crispy that fish out

5, leaving a little oil in the pan, under the ginger and garlic stir-frying incense, medium heat, the next ketchup (about 3 tsp), or peeled and chopped tomatoes (as long as the amount of about 3 tbsp), stir-frying out of the red oil

6, into the prawns, and cook a little material along the side of the pot, and then add a few ingredients. Cook a little wine and soy sauce (not dark soy sauce) along the sides of the pan, sprinkle in about 3 tbsp sugar, press the shrimp brains gently with a frying spoon for a few seconds to squeeze out the red juice, stir-fry over high heat, pour in about half a bowl of lukewarm water, bring to a boil over high heat, and then smother with a low-flame lid

7. After about 1 or 2 minutes, open the lid and put in the green onion slices, season with salt, and then reduce the sauce over high heat for about 20 seconds, to see that the sauce is tightened, oily, and dark in color, then serve

7. /p>

Baidu Encyclopedia - Seafood