Roasted wing is one of many people's favorite foods, and it is very popular both at home and outside. However, in order to roast delicious roasted wings, the key lies in the selection and use of roasted wing materials. Here's how to bake delicious wings with roasted wing materials.

1. Prepare roasted wing materials.

First, we need to prepare roast wing materials. Roast wing materials usually include Chili powder, cumin powder, pepper powder, ginger powder, garlic powder, salt, sugar and so on. These materials can be adjusted according to personal taste. For example, if you like spicy food, you can put more Chili powder, and if you like sweet food, you can put more sugar. Mixing these materials together is what we need to roast wings.

Get your wings ready

Next, we need to prepare wings. Wings can choose the middle or front part of chicken wings, which are tender and taste better when roasted. After washing your wings, dry the water with a kitchen towel.

Pickled chicken wings

Spread the prepared roasted wings evenly on the wings, and then marinate the wings in the refrigerator. Curing time can be adjusted according to personal taste. Generally speaking, the curing time is 2-3 hours.

Roasted chicken wings

Take out the marinated chicken wings, put them on a baking tray and bake them in a preheated oven. The oven temperature can be set at about 200 degrees, and the baking time is about 20-30 minutes. The specific time can also be adjusted according to personal taste. In the baking process, we can flip our wings in time to make them bake more evenly.

Colour your wings.

When the wings are almost ripe, we can raise the temperature of the oven and color the wings. Attention should be paid to this process, and the time should not be too long, otherwise it will burn.

6. Out of the pot wings

After the roasted wing is roasted, we can take it out, put it on a plate, sprinkle some chopped green onion and coriander leaves, and enjoy the delicious roast wing.