Ingredients

Cold skin 300g

Lean pork 150g

2 red chili peppers

1 green onion

4 cloves of garlic

Peanut oil in moderation

Salt in moderation

Cock extract in moderation

Soap in moderation

Preparation Time : Within 10 minutes

Number of diners:

Steps

1, shred the meat and put it inside a plate.

2, cut the green onion, ginger and chili pepper

3, pour a proper amount of oil into the wok, pour the cut meat into the wok and stir-fry over high heat.

4, and then a large number of skin poured into the pan and stir-fried evenly, put the appropriate amount of salt, chicken essence.

5, and then finally into the red pepper stir fry evenly can be out of the pot