1, ingredients: 200 grams of bean curd, 4 eggs, thirteen spices, salt, anise powder, sesame oil 2 tsp.

2, the beans chopped, eggs beaten.

3, the pot of boiling oil, into the beaten egg mixture scrambled into pieces.

4, leave oil in the pan, pour in the chopped string beans and stir-fry until 80% mature.

5, mix the fried chopped bean curd and chopped egg together. Sprinkle in the appropriate amount of thirteen spices, anise powder and salt. Then pour in the appropriate amount of sesame oil. Stir well, bean curd vegetarian dumpling filling is ready.

6, in the dumpling skin into the appropriate amount of dumpling filling wrapped into a dumpling shape.

7. Boil water in a pot and cook the dumplings for 10 minutes.