Put it on a plate and put it in the microwave for 2 minutes (my plate is so dirty because it has been cooked many times). Put ginger slices under the chicken wings (preferably sealed with plastic wrap) (there will be juice on the plate two or three times before baking, so remember to pour it all out).
After 2 minutes, take out the flip. The length of time determines the size of the chicken. For example, the first time you cook a roast chicken leg for 3 minutes, turn it over for 3 minutes. If you want to eat something dry, bake it for 2 minutes without plastic wrap.
Pour some on the meat and continue to microwave for 2 minutes. It would be better to add some cumin powder.
Two minutes later, have you seen my ginger slices? Remember to put ginger. If you can't stand the smell of ginger, don't put it. Just put the cooking wine directly.
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Matters needing attention
The fire may crack the chicken leg, so you can choose medium-high fire.