1, the main ingredients: 400 grams of salted fish, a small amount of old soy sauce, cooking oil in moderation, six slices of ginger, four cloves of garlic, a large spoon of red pepper paste, half a bowl of water.

2, auxiliary ingredients: chopped green onion moderate.

3, salted fish cut into pieces and soak in water for about an hour.

4, soak the fish time to ginger, garlic cloves, chopped scallions.

5, the fish soaked well after fishing, open the medium heat pot of oil to heat up and turn on low heat, put half of the ginger and garlic stir-fried flavor.

6, and then turn to medium-low heat into the salted fish pieces, stirring evenly after turning the minimum fire, stir-fry until dry incense, stirring constantly to avoid sticking to the pan.

7, turn to medium heat and then put a tablespoon of red pepper paste stir-fried until even.